Yates Street Taphouse
APPETIZERS
| CRAB & SHRIMP CAKES | $12 |
Smokey tomato tartar sauce and roasted corn salsa
| CHILI CRUSTED CALAMARI | $10 |
Crisp fried jalapenos, red onions, cilantro and avocado-lime dip
| CHICKEN WINGS | $13 |
Tossed with choice of signature hot sauce, maple-roasted garlic, sea salt and cracked pepper, house curry, Taphouse BBQ, house sweet chili, or sriracha-lime
Add ranch or blue cheese dip$0.75
| PULLED PORK POUTINE | $11 |
Hand-cut fries topped with slow roasted pulled pork, cheese curds and house-made pork gravy
| CLASSIC POUTINE | $8 |
| Double cheese curds | $2.5 |
| MAPLE WHISKEY PORK BITES | $9.5 |
Tender braised pork, sticky glaze and toasted peanuts
| CRISPY SWEET CHILI CHICKEN | $10.5 |
Ginger-soy marinade, quick fried and tossed in sweet chili sauce
| ALBACORE TUNA TATAKI | $13 |
Five spice rubbed and seared rare tuna served with ponzu vinaigrette
| WARM ROASTED BEETS & GOAT CHEESE | $8 |
Tossed with chili-citrus vinaigrette and pumpkin seeds
| ROASTED CHICKEN TACOS | 2 FOR $8 | 3 FOR $10 |
Soft flour tortillas, pulled sweet chili chicken breast, mango salsa, coleslaw and toasted peanuts
| FISH TACOS | 2 FOR $9 | 3 FOR $12 |
Soft flour tortillas with house battered cod, pineapple salsa, coleslaw and chipotle mayo
| BACON WRAPPED RIB EYE BITES | $13 |
Fresh tarragon-peppercorn aioli, fingerling potato skins, aged cheddar
| MANGO COCONUT PRAWNS | $10.5 |
Green curry broth, peppers, fresh mint and cilantro
| WARM CRAB & SHRIMP DIP | $14 |
Baked with aged white cheddar, house Focaccia, garlic toasted Filone, and corn chips
| TAPHOUSE POTATO CHIPS | $4.5 |
House-fried potato chips seasoned with bacon salt, served with bacon-chipotle dip
SOUPS & SALADS
| SOUP OF THE DAY – X2 | $5.25 |
Two heart-filled creations every day. Promising health and dietary conscious choices. Served with daily house-made Focaccia
| SEASONAL GREENS SALAD | $10 FULL | $6 HALF |
Sun dried cranberries, dates, apricots, cucumber, grape tomatoes, pumpkin seeds, shaved fennel and white balsamic vinaigrette
| COBB SALAD | $13 |
Candied hickory smoked bacon, avocado, hard-boiled egg, blue cheese and roasted tomato dressing
| OLIVE OIL POACHED TUNA & GOAT CHEESE SALAD | $13 |
Warm roasted potatoes, butter lettuce, sweet red onions, grape tomatoes, pickled fennel, olives, and roasted tomato vinaigrette
| ROASTED CHIPOTLE CHICKEN CAESAR SALAD | $13 |
Hand-pulled chicken breast, Romaine lettuce, sweet red onions, roasted garlic croutons, chipotle caesar dressing
| CLASSIC CAESAR SALAD | $10 FULL | $6 HALF |
House dressing, Romaine lettuce, Focaccia croutons, crispy capers, shaved Parmesan cheese
BURGERS & SANDWICHES
| FIRST PICK ONE OF OUR HAND CRAFTED PATTIES |
All served on a fresh brioche bun with leaf lettuce, tomato, red onion, Caesar salad, and house cut fries. Substitute House fried potato chips $2 | Green Salad $1 Poutine your fries $3 | Side of gravy $1.75
HAND CRAFTED BEEF PATTY
SIGNATURE RECIPE GARDEN BURGER
SUBSTITUTE ALL NATURAL CHICKEN BREAST $1.5
| AWESOME ADDS |
Add to any menu item
Fresh Catch of the Day | $7
Grilled All Natural Chicken Breast | $4
Sauteed Prawns | $6
Certified Angus Beef Rib Steak | $7
Double up your Burger | $3
Crisp Bacon Strips | $2
Whole Sliced Avocado | $2
Cheese Curds | $2
Sauteed Mushrooms | $2
Pulled Pork | $3
Balderson Cheddar | $1
Habanero Cheese | $1
Blue Cheese | $2
Grilled Smoked Sausage | $3
Onions – Crispy or Caramelized | $1
| CLASSIC | $12 |
Signature mayo, leaf lettuce, tomato, and red onion on a brioche bun
| TAPHOUSE | $15 |
Signature mayo, bacon jam, blue cheese, and crispy fried onions
| HEAT SEEKER | $14.5 |
House hot sauce, crispy fried jalapenos, Habanero cheese, and chipotle mayo
| 6OZ RIB EYE STEAK SANDWICH | $16 |
Pan-roasted mushrooms, onions, roasted garlic butter and toasted Filone
| YATES ST CLUB WRAP | $13 |
Roasted chicken breast, crisped bacon, aged cheddar, oven-roasted tomatoes, roasted garlic mayo, and butter lettuce in a spinach tortilla
PIZZA
| HOUSE SPECIAL | $14.5 |
Smoked sausage, bacon, tomato sauce, red bell peppers, mozzarella cheese
| PIZZA MARGHERITA | $13 |
Roma tomatoes, fresh basil leaves, tomato sauce and Boccocini
| PULLED PORK | $13.5 |
Taphouse BBQ sauce, caramelized onions and mozzarella cheese
PUB FAVOURITES
| CERTIFIED ANGUS BEEF RIB EYE | $25 |
12 oz house cut, bacon jam, crispy onions, served with herb-roasted potatoes and seasonal vegetables
| FISH & CHIPS | 1 PIECE $12 | 2 PIECE $16 |
Crispy beer battered cod, hand cut fries, coleslaw and house tartar sauce
| CHICKEN FINGERS | $14 |
Hand breaded chicken tenders served with French fries and house-made honey mustard
| PAN-ROASTED MAPLE CHICKEN BREAST | $17 |
House brined chicken supreme, maple-whiskey glaze, fresh herb roasted potatoes, and seasonal vegetables
| CHICKEN CURRY | $14 |
Slow-cooked chicken, vegetables, chickpeas, house spice blend, steamed rice, and cilantro-mint yogurt
| SPICY PRAWN LINGUINI | $14 |
Smoked sausage, chili flakes, grilled zucchini, roasted tomato vinaigrette, fresh basil, and parmesan cheese
| DESSERTS |
Created weekly, ask your server