The Pink Bicycle
Burgers
All burgers are homemade original recipes, topped with lettuce, tomato & red onion on a toasted Bond Bond’s Bakery sesame bun
| Add-ons: |
Smoked Bacon | Fried Egg | Cheddar | Gruyere | Herbed Goat Cheese | Almond Goat Cheese | Blue Cheese | Cheese Curds $2 Garlic Mushrooms | Caramelized Onions | Crispy Shallots | Sautéed Leeks | Grilled Pineapple | Caramelized Pears | Fresh Fruit Salsa Banana Peppers | Roasted Jalapeños | Olive Tapenade | Beets $1
| Pink Bike Cheese Burger | 12 |
Naturally raised Hereford beef from SpringFord Farm, topped with smoked cheddar & pink bike sauce
| Blue Flame Beef Burger | 13 |
Springford Farm’s Hereford beef spiced up with hot chili mayo & topped with rich blue cheese
| Truffle Mushroom Burger | 14 |
Springford Farm’s Hereford beef topped with garlic mushrooms, gruyere cheese & truffle mayo
| Seared Ahi Tuna Burger | 15 |
Toasted sesame seed crusted Ahi Tuna seared rare, topped with a ginger sesame slaw & wasabi mayo
| Black Bean Veggie Burger | 11 |
Spicy black bean and cornmeal patty with smoked cheddar & roasted jalapeño mayo, topped with fresh fruit salsa
| Blue Cheese Lamb Burger | 15 |
Local organic lamb infused with savory rosemary apricot pesto and topped with rich blue cheese & zesty lime mayo
| BBQ Island Bison Burger | 15 |
Organically raised Island Bison topped with smoked cheddar & Pink Bike Barbeque sauce
| Honey Mustard Burger | 13 |
Cowichan Valley chicken breast topped with cheddar & house honey mustard mayo. Add bacon for $2
| Maple Salmon Burger | 15 |
Wild pacific salmon filet grilled to perfection, topped with arugula & pure maple syrup mayo
| Moroccan Veggie Burger | 11 |
Moroccan spiced garbanzo bean patty infused with dates topped with red peppers & mintro sauce
| Local Swine Burger | 13 |
Stillmeadow Farm Berkshire pork with teriyaki, green onion and ginger, topped with grilled pineapple & gruyere
| Metchosin Mutton | 13 |
Parry Bay Sheep Farm’s naturally raised mutton with gruyere & mint mayo. If you like lamb you will love mutton!
| Herbed Chicken Burger | 14 |
Herbed Cowichan Valley chicken breast topped with sautéed leeks, gruyere & grainy mustard mayo
| Pacific Halibut Burger | 15 |
Dill & cracked pepper seasoned halibut filet, grilled & topped with a lemon dill mayo
| Portabella Burger | 11 |
Portabella Mushroom steeped in basil balsamic topped with Tamari almond goat cheese & grainy mustard mayo
| Served with your choice: |
Fries, House Salad or Daily Soup (½ salad ½ fries $1 extra)
| Or: |
Truffle Fries $1, Onion Rings, Mac N’ Cheese Sticks or Caesar Salad $2, Poutine, Pear Spinach or Beet Arugula Salad $3
| Substitute Bun: |
Origin Bakery Gluten-Free bun for $1
Salads & Soup
| House Salad | 4/8 |
Organic greens in a fig-balsamic vinaigrette with red peppers, shaved Parmesan & candied sunflower seeds
| Roasted Garlic Caesar | 6/9 |
Crisp romaine, herbed croutons and freshly shaved Parmesan with house made roasted garlic Caesar dressing
| Pear & Spinach Salad | 7/10 |
Organic spinach, caramelized pears, blue cheese, red peppers & candied sunflower seeds with a blue cheese dressing
| Beet Arugula Salad | 7/10 |
Locally farmed sweet beets & organic arugula in a tarragon-shallot vinaigrette & topped with herbed goat cheese
| Soup du Jour | 4/7 |
Made from homemade stock & fresh locally farmed produce
| Add to any salad |
Smoked Bacon2
Herbed Chicken Breast5
Seared Ahi Tuna7
Grilled Halibut or Salmon7
Extras
| Pink Bike Poutine | 11 |
Kennebec fries with Natural Pastures Cheese Curds in a rosemary gravy, topped with crispy shallots & fresh green onions
| Truffle Poutine | 11 |
Black pepper truffle fries with Parmesean cheese, fresh green onions & topped with rosemary gravy
| Add Smoked Bacon | 2 |
| Mac N’ Cheese Sticks | 7 |
Panko crusted smoked cheddar & macaroni with your choice of dip
| Onion Rings | 6/8 |
Sweet red onions in a crispy beer batter
| Hand-cut Kennebec Fries | 4/6 |
| Truffle Fries | 5/7 |
| Side Rosemary Gravy | 2 |
| Side Mushroom Gravy | 2 |
Vegan and gluten-free
| Add Side Dips | 0.50 |
Pink Bike Sauce, Spicy Chili Ketchup, Maple Mayo, Roasted Garlic Mayo, Zesty Lime Mayo, Truffle Mayo, Lemon Dill Mayo, Mint Mayo, Grainy Mustard Mayo, Malt Vinegar Mayo, Mintro Sauce, Wasabi Mayo, Spicy Chili Mayo, Blue Cheese Dip, Honey Mustard Mayo, Roasted Jalepeño Mayo