Thai Lemongrass Restaurant

Lunch Menu

Ginger Chicken 9.50

Chicken stir-fried with ginger, black mushrooms, celery, red and green peppers and seasoning sauce. Served with steamed Jasmine rice. Available spiced from x-mild to x-hot

Grapow Chicken 9.50

Chicken stir-fried with garlic, fresh cili, white onions, red and green peppers, Thai sweet basil leaves and seasoning. Served with steamed Jasmine rice. Available spiced from x-mild to x-hot

Drunken Noodles 9.50

Thai style flat wide rice noodles stir-fried with chicken, egg, white onions, red and green peppers, fresh chill, Thai sweet basil leaves and seasoning. Available spiced from x-mild to x-hot

Pork Phad Thai 9.50

Thai style rice noodles stir-fried with pork, egg, tofu, salted radish, tamarind sauce, green onions and fresh bean sprouts. Topped with roasted ground peanuts. Available spiced from x-mild to x-hot

Lemon Grass Seafood 11.50

White prawns and squid stir-fried with red and green peppers, celery, carrots, mushrooms, onions, fresh chill, Thai sweet basil leaves, lesser galangal and Kaffir lime leaves. Available spiced from x-mild to x-hot

Sweet and Sour Chicken 9.50

Stir-fried chicken with red and green peppers, onions, celery, cucumbers, tomatoes, pineapples, carrots and seasoning sauce

Lunch Combo

#1 – Soup of the Day + 2 Spring Rolls + Red Chicken Curry 10.25

A coconut milk and red curry paste base with chicken, bamboo shoots, red and green peppers, flavored with sweet basil leaves. Served with steamed Jasmine rice. Available spiced from medium to extra hot

#2 – Soup of the Day + 2 Spring Rolls + Green Chicken Curry 10.25

A coconut milk and green curry paste base with chicken, bamboo shoots, red and green peppers, flavored with sweet basil leaves. Served with Jasmine rice. Available spiced from medium to extra hot

#3 – Soup of the Day + 2 Spring Rolls + Veggie Curry 10.25

A coconut milk and red curry paste base with red and green peppers, bamboo shoots, chu choy, carrots, broccoli and tofu, flavored with sweet basil leaves. Served with steamed Jasmine rice. Available spiced from extra mild to extra hot

#4 – Soup of the Day + 2 Spring Rolls + Vegetarian Phad Thai 10.25

Stir-fried Thai style rice noodles with egg, tofu, salted radish, tamarind sauce, green onions, fresh bean sprouts. Topped with roasted ground peanuts. Available spiced from extra mild to extra hot

#5 – Soup of the Day + 2 Spring Rolls + Stir-Fried Mixed Vegetables 10.25

Stif-fried cauliflower, broccoli, chu choy, carrots, celery, onions, red and green peppers topped with roasted cashews. Served with steamed Jasmine rice. Available spiced from extra mild to extra hot

Appetizers

Por Pia (Spring Rolls) (4) 7

Bean thread vermicelli noodles and vegetables with a blend of seasoning wrapped in thin crisp fried pastry. Served with a special plum sauce

Chicken Satay (4) 8

Chicken skewers marinated in exotic herbs and spices. Served with a Thai peanut sauce and cucumber sauce

Kratong Tong (8) 8

Golden cups made individually by our chefs from a delicate batter. Stuffed with fresh minced chicken breast, corn, carrots, green beans all seasoned to perfection. Served with a special plum sauce

Crispy Squid 9.95

Squids with seasoning, garlic and a blend of Thai spice. Topped with cilantro and served with chili sauce

Fish Cake (4) 9.95

Blended fish and sliced green beans and red curry paste fried. Served with cucumber sauce and topped with crushed peanuts

Prawns Cake 9.95

Deep-fried prawn meat marinated with peppers and cilantro. Served with a special plum sauce

Lemongrass Dressed Prawns (4) 9.95

Prawns dressed for Victoria weather in a raincoat of egg noodles then deep-fried. Served with plum sauce

Salad

Papaya Salad 11.50

Sliced green papaya, prawns, tomatoes, green beans, carrots, fresh chili, all mixed with lime dressing and crushed peanuts. Available spiced from extra mild to extra hot

Larb (Chicken) 12.75

Thai style meat salad with minced chicken in lime juice with red and green onions. Seasoned with mint, cilantro, roasted ground rice and chili flakes. Available spiced from extra mild to extra hot

Yum Wunsen 12.75

Thai clear vermicelli noodles with minced chicken and prawn. Mixed with red and green onions, cilantro, celery all tossed in fresh lime dressing and fresh chili. Available spiced from extra mild to extra hot

Yum Moo Yang (BBQ Pork Salad) 12.75

Fresh lettuce, cucumbers, tomatoes, cilantro, onions and chili tossed with sliced grilled pork and fresh lime dressing. Available spiced from extra mild to extra hot

Yum Nua Yang (BBQ Beef Salad) 13

Fresh lettuce, cucumbers, tomatoes, cilantro, onions and chili tossed with sliced grilled beef and fresh lime dressing. Available spiced from extra mild to extra hot

Yum Talay (Seafood Salad) 16

Combination of seafood with chili paste, cilantro, mixed with red and green onions and lemon grass. All tossed in fresh lime dressing with fresh chill. Available spiced from extra mild to extra hot

Soups

Tom Kha Gai (Chicken) small 7 large 10

Thai sour coconut soup with chicken and mushrooms. Sprinkled with fresh cilantro and Thai chili paste in oil. Available spiced from extra mild to extra hot

Tom Kha Goong (Prawn) small 7.75 large 10.75

Thai sour coconut soup with prawns and mushrooms. Sprinkled with fresh cilantro and Thai chili paste in oil. Available spiced from extra mild to extra hot

Tom Yum Gai (Chicken) small 6.5 large 9

Thai sour soup with chicken and mushrooms. Sprinkled with fresh cilantro and Thai chili paste in oil. Available spiced from extra mild to extra hot

Tom Yum Goong (Prawn) small 7.75 large 10.75

Thai sour soup with prawns and mushrooms. Sprinkled with fresh cilantro and Thai chili paste in oil. Available spiced from extra mild to extra hot

Curry

Red Curry 13.25

Red curry paste and coconut milk with chicken, red and green peppers, bamboo shoots and Thai sweet basil leaves. Available spiced from medium to extra hot

Green Curry 13.25

Green curry paste and coconut milk with chicken, red and green peppers, bamboo shoots and Thai sweet basil leaves. Available spiced from medium to extra hot

Panaeng Curry 13.75

Dried red curry paste and coconut milk with chicken, red and green peppers, topped with coconut cream and Kaffir lime leaves. Available spiced from medium to extra hot

Yellow Curry 13.75

Braised chicken with yellow curry paste and coconut milk with potatoes and onions. Available spiced from medium to extra hot

Masmon Curry 13.75

Braised beef with Masmon curry paste and coconut milk with potatoes, onions and Tamarind juice. Available spiced from medium to extra hot

Roasted Duck Curry 17

BBQ Duck with red curry paste and coconut milk with tomatoes, pineapples, grapes, red and green peppers and Thai sweet basil leaves. Available spiced from medium to extra hot

Fried Rice

Fried Rice 12

Stir-fried Jasmine rice with meat and egg, onions, mixed vegetables, tomatoes and seasoning sauce. (Choice of meat: Pork, Beef or Chicken)

Kow Phad Goong (Prawn Fried Rice) 13

Stir-fried Jasmine rice with prawns and egg, onions, mixed vegetables, tomatoes and seasoning sauce

Kow Phad Supparod (Fried Rice with Pineapples) 12

Stir-fried Jasmine rice with chicken and egg, onions, mixed vegetables, tomatoes, pineapple, yellow curry powder and seasoning sauce

Kow Phad Kraprow 12

Stir-fried Jasmine rice with meat and egg, onions, red and green peppers, seasoning sauce and Thai sweet basil leaves. (Choice of meat: Pork, Beef or Chicken). Available spiced from extra mild to extra hot

Noodles

Phad Thai Gai (Chicken Phad Thai) 12.50

Thai style rice noodles stir-fried with chicken and egg, tofu, salty radish, tamarind sauce, fresh bean sprouts and green onions with roasted ground peanuts. Available spiced from extra mild to extra hot

Phad Thai Goong (Prawn Phad Thai) 13

Thai style rice noodles stir-fried with prawns and egg, tofu, salty radish, tamarind sauce, fresh bean sprouts, and green onions with roasted ground peanuts. Available spiced from extra mild to extra hot

Guay Teow Kua Gai (Stir-Fried Noodles with Chicken) 12

Thai style flat wide rice noodles stir-fried with chicken, eggs, seasoning sauce, green onions and fresh bean sprouts

Spicy Noodles with Prawns 13

Thai style rice noodles stir-fried with prawns and egg, cauliflower, broccoli, mushrooms, carrots, red and green peppers, fresh chill and seasoning sauce. Available spiced from extra mild to extra hot

Phad Wun Sen (Stir-Fried Vermicelli) 12

Stir-fried vermicelli noodles with chicken and egg, onions, chu chou, celery, tomatoes, green onions, seasoning sauce, black peppers and Thai chili sauce

Phad Seeuw 12

Thai style flat wide rice noodles stir-fried with pork and eggs, salty soya beans, seasoning sauce, kai lan and black peppers

Drunken Noodles 9.50

Thai style flat wide rice noodles stir-fried with chicken, egg, white onions, red and green peppers, fresh chill, Thai sweet basil leaves and seasoning. Available spiced from x-mild to x-hot

Chef Specials

Lamb with Black Pepper 17.75

Stir-fried lamb with garlic, black peppers, red and green peppers, onions, green onions and seasoning

Lamb with Ginger 17.75

Stir-fried lamb with ginger, garlic, black mushrooms, onions, celery, green onions, red and green peppers and seasoning

Masmon Lamb Curry 17.75

Braising lamb with masmon curry paste, coconut milk, potatoes, onions, peanuts and Tamarind juice. Available spiced from medium to extra hot

Krapow Lamb 17.75

Stir-fried lamb with fresh chili, garlic, red and green peppers, onions, Thai sweet basil leaves and seasoning sauce. Available spiced from extra mild to extra hot

BBQ Duck Grapow 17.75

Stif-fried BBQ duck with garlic, red and green peppers, onions, green beans, Thai sweet basil leaves and seasoning sauce. Available spiced from extra mild to extra hot

Tofu Lettuce Wraps 12.75

Stir-Fried tofu with chopped red and green peppers, onions, sweet basic, seasoned with a special sauce. Served with iceberg lettuce

Chicken Lettuce Wraps 13.75

Stir-Fried chicken with chopped red and green peppers, onions, sweet basic, seasoned with a special sauce. Served with iceberg lettuce

Meat Dishes

Moo Kratiem (Garlic Pork) 12

Deep fried sliced pork with garlic, black peppers and seasoning sauce. Served on a bed of chu choy and fresh bean sprouts

Praram Long Song 13

Stir-fried meat with garlic, chu choy, celery, broccoli, carrots, green beans, snow peas and seasoning sauce. Topped with Thai peanut sauce. (Choice of meat: Chicken or Beef)

Gai Yang (BBQ Chicken) 13

1/2 BBQ Chicken marinated with black peppers, garlic and a blend of Thai spices. Served with Thai plum sauce

Gai Phad Med Ma Muang (Cashew Chicken) 13

Stir-fried chicken with garlic, red and green peppers, onions, carrots, celery and roasted cashews. Available spiced from extra mild to extra hot

Gai Phad Khing (Ginger Chicken) 13

Stir-fried chicken with garlic, ginger, black mushrooms, onions, celery, green onions, red and green peppers with seasoning

Phad Krapow 13

Stir-fried sliced meat with garlic, fresh chili, red and green peppers, seasoning sauce and Thai sweet basil leaves. (Choice of meat: Pork, Beef or Chicken). Available spiced from extra mild to extra hot

Sweet and Sour Chicken 13

Stir-fried chicken with red and green peppers, onions, celery, cucumbers, tomatoes, pineapples, carrots and seasoning sauce

Vegetarian

Kow Phad J (Vegetable Fried Rice) 11

Stir-fried Jasmine rice with egg, onions, tofu, mixed vegetables, chu choy, cauliflower, broccoli and tomatoes

Phad Thai J (Vegetable Phad Thai) 11

Thai style rice noodles stir-fried with egg, tofu, salted radish, tamarind sauce, green onions, fresh bean sprouts and roasted ground peanuts. Available spiced from extra mild to extra hot

Stir-Fried Mixed Vegetables with Tofu 12

Stir-fried chu choy, cauliflower, snow peas, broccoli, celery, carrots, tofu and green beans with seasoning sauce. Available spiced from extra mild to extra hot

Mixed Vegetable Cashews 12

Stir-fried red and green peppers, celery, tofu, carrots, onions, green beans, snow peas and roasted cashews with seasoning sauce. Available spiced from extra mild to extra hot

Stir-Fried Ginger with Tofu 11.50

Stir-fried tofu, ginger, red and green peppers, onion, carrots, celery, black mushrooms with garlic and seasoning

Lemon Grass Stir-Fried Veggie 11

Stir-fried broccoli, cauliflower, celery, chu choy, carrots green beans, snow peas, garlic, seasoning and peanut sauce

Kai Lan (Stir-Fried Kale) 12

Stir-fried Chinese broccoli with garlic and salty soya beans with seasoning. Available spiced from extra mild to extra hot

Stir-Fried Eggplant 12.50

Stir-fried eggplant with garlic, salty soya beans, green beans, snow peas, carrots, fresh chili, firm tofu, seasoning and Thai sweet basil leaves. Available spiced from extra mild to extra hot

Krapow Tofu 12.75

Stir-fried firm tofu with fresh chili, red and green peppers, onions, garlic, Thai sweet basil leaves and seasoning. Available spiced from extra mild to extra hot

Vegetable Red Curry 12.75

Red curry paste and coconut milk with red and green peppers, babmoo shoots, broccoli, cauliflower, carrots, tofu and Thai sweet basil leaves. Available spiced from medium to extra hot

Vegetable Green Curry 12.75

Green curry paste and coconut milk with red and green peppers, babmoo shoots, broccoli, cauliflower, carrots, tofu and Thai sweet basil leaves. Available spiced from medium to extra hot

Vegetable Panaeng Curry 12.75

Dried red curry paste and coconut milk with red and green peppers, tofu, herb spices and kaffir lime leaves. Available spiced from medium to extra hot

Beverages

Pops 2

Choose from Coke, Diet Coke, Club Soda, Virgin Caesar, Sprite, Iced Tea or Ginger Ale

Herb Tea 2

Choose from Peppermint, The Earl Tea, Cranberry Apple, Orange & Spice or Cozy Chamomile

Jasmine Tea 1.25

Green Tea 1.25

Juices

Clamato, Cranberry, Orange, Pineapple, Apple2

Mango3

Coffee 2

Thai Iced Coffee 3

Thai Iced Tea 3

Perrier Water 2.5

Bottled Water 2

Desserts

Deep Fried Banana (Gluay Tod) 3.5

Deep-fried banana in crispy batter, topped with honey and roasted coconut

Deep Fried Banana (Gluay Tod) with Ice Cream 5.5

Same as above served with Ice Cream

Deep Fried Pineapple (Supparod Tod) 3.5

Deep-fried pineapple in crispy batter, topped with honey and roasted coconut

Deep Fried Pineapple (Supparod Tod) with Ice Cream 5.5

Same as above served with Ice Cream

Ice Cream 3.5

Gluay Buad Chee 5

Banana in cocunut milk, topped with roasted coconut

Mango Delight 4.5

A light mango gelatin dessert, topped with roasted coconut and whipping cream