Smuggler’s Cove Pub
Appetizers
Calamari & Tzatziki | 10 |
Deep fried calamari finished with white wine, red onion & feta
Hummus & Pita | 8 |
Our house recipe served with grilled pita wedges
Chicken Wings | 12.50 |
One pound of wings with choice of hot sauce, bbq, honey garlic, sweet & spicy Thai, blue moon, dry pepper or teriyaki
Deluxe Nachos | 17 |
lots of tortilla chips topped with melted cheese with tomato, onions, green peppers, banana peppers and sliced olives served with sour cream and salsa
Tossed Side Salad5
Side Caesar Salad | 6 |
Chicken Fingers | 10 |
add fries or soup or salad12
Chicken Satay | 10 |
two skewers of seared chicken glazed with Thai peanut sauce served on a bed of rice noodles
Potato Skins | 10 |
5 baked potato half shells with bacon, mixed cheese & green onion served with sour cream
Tequila Lime Prawns | 11 |
eight tiger prawns sauteed with tequila, lime, ciantro, garlic, diced tomato & onion served over a bed of rice noodles
Steamed Mussels | 13 |
steamed fresh mussels tossed with your choice of a chipotle sauce or white wine cream sauce served with grilled focaccia bread
Dry Pork Ribs | 10 |
Deep fried pork pieces tossed with rock salt, lemon & soy sauce
Spinach Artichoke Dip | 10 |
Homemade in our kitchen served with grilled pita wedges
Potstickers | 9 |
6 pork & vegetable dumplings poached and pan seared drizzled with Thai chili & soy sauce
Salads, Wraps & Sandwiches
Smugglers' Pub Salad | 12 |
mixed greens topped with tomato, cucumber, grated carrots and red onion served with garlic focaccia bread
Classic Caesar Salad | 12 |
fresh romaine lettuce with Parmesan cheese and croutons tossed in our own caesar dressing and served with garlic focaccia bread
Grilled Chicken Reg. or Cajun Spicedadd 6.00
Prawnsadd 5.00
Salmonadd 7.00
Halibutadd 8.00
Greek Salad | 12 |
fresh tomato, cucumber, red onions and green peppers tossed in a vinaigrette dressing and topped with feta cheese and olives served with pita brea
Warm Thai Salad | 14 |
your choice of prawns or grilled chicken breast served on Asian noodles topped with a warm spiced peanut sauce served on a bed of mixed greens with tomato, cucumber, grated carrots and green onions finished with chopped peanuts
Tuscan Salmon & Salad | 16 |
baked wild salmon filet marinated in Italian herbs served over a bed of mixed greens with tomato, red onion, cucumber, feta cheese, sliced black olives and a side Italian dressing
Smugglers’ Cobb Salad | 16 |
sliced turkey breast & ham, sliced avocado, tomatoes, onions, cucumber and hard boiled egg over a bed of mixed greens topped with crumbled blue cheese served with traditional brown derby dressing
Baron of Beef | 14 |
7ozs shaved tender roast beef served on a sourdough bun with au jus
Smugglers' Clubhouse | 13 |
traditional triple decker with sliced turkey breast, bacon, lettuce and tomato
Classic Rueben | 13 |
Montreal smoked beef on grilled rye with swiss cheese, sauerkraut and dijon mustard
Mexican Chicken Wrap | 13 |
diced chicken breast, guacamole, sour cream, mixed cheese, lettuce, tomato, onion and cajun spice wrapped in a flour tortilla served with fresh home made salsa
Spicy Chicken Caesar Wrap | 13 |
grilled cajun seasoned chicken breast wrapped in a flour tortilla with fresh romaine lettuce, caesar dressing and parmesan cheese
Pesto Halibut Wrap | 15 |
grilled halibut filet, pesto sauce, feta cheese, lettuce, tomato and onions wrapped in a flour tortilla
BLTC | 11 |
bacon, lettuce, cheddar and tomato on multi
Burgers
All burgers are served on a whole wheat bun with fresh lettuce, tomato, onion and sliced pickle and served with choice of salad or fries or soup or Caesar. To substitute chowder - add 1.00. To substitute Greek salad or Yam fries - add 2.00
Cove Beef Burger | 13 |
grilled 1/3 lb beef patty topped with cheddar cheese
Vegetarian Burger | 13 |
baked veggie patty topped with cheddar cheese
Chicken Burger | 13 |
grilled 5oz chicken breast topped with swiss cheese
Mushroom Burger | 14 |
fire grilled beef patty topped with sauteed mushrooms
Poached Halibut Burger | 15 |
halibut filet poached in white wine & lemon with tartar sauce on the bun
Grilled Salmon Burger | 15 |
grilled 6oz wild salmon filet topped with parmesan with herb dill dressing on the bun
Entrees
8oz Steak Sandwich | 17 |
8oz sirloin charbroiled on garlic toast topped with frizzled spiced onions and garlic aioli
Sesame Tuna Steak Sandwich | 16 |
6oz seared sesame crusted Ahi tuna steak served on grilled focaccia topped with ginger, wasabi aioli and ponzu sauce
Steak & Kidney Pie | 16 |
Homemade steak & kidney mix topped with puff pastry and gravy
Steak & Mushroom Pie | 16 |
Homemade steak & mushroom mix topped with puff pastry and gravy
Chicken Quesadilla | 17 |
a flour tortilla grilled with chicken, tomato, onion, olives, green peppers and mixed cheese topped with hot banana peppers and served with sour cream and our home made salsa
BBQ Back Ribs | 1/2 Rack 15 Full Rack 22 |
Slow roasted baby back ribs with our house BBQ sauce served with roast potatoes and seasonal vegetables
Lamb Souvlaki | 16 |
grilled lamb skewers served with sides of pita bread, rice pilaf, Greek salad & tzatziki
Chicken Souvlaki | 16 |
grilled chicken skewers served with sides of pita bread, rice pilaf, Greek salad & tzatziki
Steak and Prawns | 19 |
charbroiled 8oz NY steak topped with sauteed prawns served with roasted potato and seasonal vegetable
Calamari & Caesar Salad | 16 |
8ozs of lightly deep fried calamari with caesar salad and a side tzatziki
Fish & Chips | 1 piece 14 2 piece 21 |
Halibut filets deep fried with a home-made light beer batter served with a side tartar
Pastas
Served with our pasta noodle of the day & focaccia bread
Seafood Alfredo | 16 |
scallops, prawns & crab meat tossed in a white wine, garlic, cream & parmesan sauce served over our day pasta
Pesto Mushroom & Chicken | 16 |
grilled chicken breast tossed in a pesto parmesan sauce with mushrooms served over our day pasta