Pho Vy Vietnamese Restaurant
Nuoc Giai Khat - Iced Drinks
| 1. Nuoc Ngot - Assorted Soft Drinks | 2.25 |
| 2. Tra Da - Vietnamese Iced Tea | 3.50 |
| 3. Nuoc Dua - Fresh Coconut Juice | 4.50 |
| 4. Nuoc Cam - Orange Juice | 3.50 |
Sinh To - Blended Drinks
| 5. Sinh To Mit - Blended Jack Fruit | 5.25 |
| 6. Sinh To Bo - Blended Avocado | 5.25 |
| 7. Sinh To Dau - Blended Strawberry | 5.25 |
| 8. Sinh To Sau Rieng - Blended Durian | 5.25 |
Ca Phe - Vietnamese Coffee
| 9. Ca Phe Da - Iced Coffee | 3.50 |
| 10. Ca Phe Sua - Milk Coffee | 4.25 |
| 11. Ca Phe Sau Da - Iced Milk Coffee | 4.75 |
Appetizer
| 12. Goi Cuon - Shrimp Salad Roll (2) | 7.25 |
Black tiger prawns, sliced pork, rice noodles, wrapped in rice paper served with peanut sauce
| 13. Cha Gio - Spring Roll (3) | 7.50 |
Ground pork, carrots, onions and taro root wrapped in spring roll served with fish sauce
| 14. Goi Du du - Papaya Salad | 9.75 |
Green papaya and tiger prawns tipping served with chili hot sauce, fried shallots and roasted peanut
| 15. Goi Cuon Nha Trang - Garlic Pork Salad Roll (2) | 8.75 |
Grilled garlic pork, lettuce, cucumber, crispy roll, and cilantro wrapped in rice paper served with prawn fish sauce
| 54. Grilled Skewer (2) | 8.95 |
Grilled beef, or chicken skewer served with salad, and pickled onion
| Banh Mi | 5 |
Vietnamese sandwich with a choice of grilled chicken, grilled pork, grilled garlic pork, and a variety of Vietnamese hams; topped with pickled carrot and daikon, cucumber, cilantro, and jalapeno
Dac Biet - Special
| 16. Bun Bo Hue - Spicy Noodle Soup | 11 |
Sliced beef, beef balls, pork and rice noodles in spicy lemongrass broth
| 17. Bun Rieu Cua - Crab and Shrimp Noodle Soup | 11 |
Crab, shrimp, deep fried tofu, tomato and vermicelli noodles served in seafood broth
| 18. Pho Vy Dac Biet - Pho Vy Special | To Nho (Regular Bowl) 9.95 or To Lon (Large Bowl) 11 |
Tai, nam, gau, sach, gan, bo vien. Steak, flank, fatty flank, tendon, tripe & meatballs
Pho - Noodle Soup
To Nho (Regular Bowl) 9.95 or To Lon (Large Bowl) 10.50
| 19. Pho Tai |
Steak
| 20. Pho Tai, Chin Nac |
Steak, brisket
| 21. Pho Tai, Bo Vien |
Steak, meatballs
| 22. Pho Chin, Bo Vien |
Brisket, meatballs
| 23. Pho Chin Nac |
Brisket
| 24. Pho Bo Vien |
Meatballs
| 25. Pho Tai Nam |
Steak, flank
| 26. Pho Tai, Sach |
Steak, tripe
| 27. Pho Tai, Nam, Gau |
Steak, flank, fatty flank
| 28. Pho tai, Nam, Gan, Sach |
Steak, flank, tendon, tripe
| 29. Pho Chin, Nam |
Brisket, flank
| 30, Pho Tai, Gan |
Steak, tendon
| 31. Pho Tai, Nam, Gan |
Steak, flank, tendon
| 32. Pho Ga |
Chicken
| 51. Pho Veggie |
Vegetable and tofu, with chicken or beef broth
| 55. Plain Noodle Soup | 6.25 (regular) 7.25 (large) |
| *Extras: |
Noodle2.50
Soup2.50
Spicy Sauce0.75
Steak or Flank3.95
Meatballs3.95
Tripe or Tendon3.95
Vegetables - broccoli, sui choy and carrots3.50
Bun - Vermicelli
*All vermicelli bowls have roasted peanuts, green onion, and caramelized shallots
| 33. Bun Cha Gio, Nem Nuong | 11.50 |
Spring rolls, grilled garlic pork served with rice vermicelli and salad
| 34. Bun Thit Nuong, Cha Gio | 11.50 |
Spring rolls, grilled pork served with rice vermicelli and salad
| 35. Bun Tom, Thit Nuong | 11.50 |
Grilled prawns and grilled pork served with rice vermicelli and salad
| 36. Bun Ga Nuong, Cha Gio | 11.50 |
Grilled chicken marinated in lemongrass and spring rolls served with rice vermicelli and salad
| 47. Bun Tom, Ga Nuong | 11.50 |
Grilled chicken marinated in lemongrass and prawns served with vermicelli and salad
| 48. Bun Tom | 11.50 |
Grilled prawns served with vermicelli and salad
| 49. Bun Tom, Nem Nuong | 11.50 |
Grilled prawns and garlic pork served with rice vermicelli and salad
| *Extras: |
prawns 3.95, grilled pork and garlic pork 4.95
Com Dia - Rice Plates
*All rice plates have caramelized shallots and green onion
| 37. Com Ga Nuong Xa | 11.50 |
Grilled chicken marinated in lemongrass served on steamed rice and salad
| 38. Com Suon Nuong Xa | 11.50 |
Grilled pork chop marinated in lemongrass served on steamed rice and salad
| 39. Com Bi, Cha, Suon Nuong | 11.50 |
Grilled pork chop, julienne pork and a fried egg served on steamed rice and salad
| 40. Com Tom Rim | 15.95 |
Three big tiger prawns with shrimp paste served on steamed rice and salad
| 50. Com Ga, Cha Gio | 13.50 |
Grilled chicken marinated in lemongrass and spring rolls served on steamed rice and salad
| 46. Canh Chua | 13.95 |
Hot and sour soup, prawns or chicken, bean sprouts, tomatoes served with steamed rice, vermicelli, or flat noodles
| 52. Bun Suon Bo Nuong Xa | 12 |
Grilled beef short ribs marinated in lemongrass served with rice vermicelli and salad
| 53. Com Suon Bo Nuong Xa | 12 |
Grilled beef short ribs marinated in lemongrass served on steamed rice and salad
| *Extras: |
chicken 5.50, pork chop 4.50, egg 1.50, julienne pork 3.50, beef short ribs 6.75
Chay - Vegetarian
| 41. Goi Cuon Chay | 7.25 |
Deep fried tofu, carrots, lettuce, and rice noodles, wrapped in rice paper served with peanut sauce
| 42. Cha Gio Chay (3) - Vegetarian Spring Rolls | 7.50 |
Taro root, carrots, mung bean and fried shallots wrapped in wheat paper served with fish sauce
| 43. Bun Cha Gio Chay | 11.50 |
Vegetarian spring rolls served with rice vermicelli and salad
| *Topped with roasted peanuts and caramelized shallots |
| 44. Dau Hu Xao | 12.75 |
Tofu stir-fry, carrots, onions, broccoli, Chinese cabbage, red and green peppers served with steamed rice. (mild spicy)
| 45. Canh Chua Chay | 12.25 |
Hot and sour soup with veggie or chicken broth, deep-fried tofu, bean sprouts, tomatoes served with steamed rice, vermicelli, or flat noodle