Original Joe’s (Tuscany Village)
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| Dragon Boat Lettuce Wraps | 12.5 |
roasted chicken and vegetables, chow mein noodles, cashews, cilantro and fresh lime; tossed in a hoisin peanut sauce and served with crisp romaine boats
| Long Beach Fish Tacos | 11.75 |
blackened mahi mahi seared in a light chili lime sauce, avocado, lettuce, roma tomato, green onion, cilantro and our house made chipotle sauce, folded into lightly grilled flour tortillas
| Chicken Wings (1lb) | 11 |
bbq, honey garlic, teriyaki, salt and pepper, greek, sweet chili, salt and vinegar, dill pickle, cajun, caribbean jerk, hot or industrial strength
| Sweet Potato Fries | 8.75 |
seasoned with a house made spice blend. served with your choice of chili mayo, chipotle or dill dip
Add trio of dips2
| Bruschetta | 8.5 |
house made; served with baked garlic crostinis topped with melted mozzarella and parmesan cheese
| Hummus & Naan | 8.25 |
traditional style drizzled with balsamic glaze. served with warmed garlic naan bread
| Queso Fundido | 12.5 |
our creamy spiced cheese dip with crumbled chorizo sausage, caramelized onions, and peppers. garnished with cilantro, and served with crisp flour tortillas for dipping
| Chicken Gyoza | 10 |
filled with a mixture of lean ground chicken and vegetables, lightly spiced with fresh ginger
| Calamari | 11.5 |
lightly breaded with jalapenos, slivered onions and bell peppers. served with house made tzatziki and freshly squeezed lemon juice
| Poutine | 9 just fries 5.5 |
fresh cut kennebec potatoes lightly seasoned; topped with cheese curds and gravy
add chorizo sausage, chopped bacon, cajun chicken or pulled pork5 each
| Chili Lime Chicken | 12.5 |
lightly breaded, tossed in a sweet chili sauce, with crisp cucumber, fresh lime juice, chow mein noodles and green onions
| Mediterranean Short Ribs | 11 |
a full pound of tender pork ribs, seasoned with garlic, fresh lemon, oregano, sea salt and cracked black pepper. served with house made tzatziki
| Red Tractor Nachos | 18.5 |
roma tomatoes, red and green onions, black olives and jalapenos
add chorizo sausage, cajun chicken ,spicy beef, pulled pork or extra cheese5 each
add guacamole3
Flatbreads
add chicken, prawns or crumbled chorizo sausage 5
| Margherita | 10.5 |
house made tomato sauce, roma tomatoes, mozzarella, cream cheese and fresh basil
| Nom Namaste | 11.5 |
curried tomato cream sauce, roasted chicken breast, red onion, goat cheese, chopped cilantro and chili flakes, drizzled in a spiced yogurt
| Rustica | 12 |
crumbled chorizo sausage, a blend of four cheeses, banana peppers, and cracked pepper. drizzled in a roasted red pepper aioli
| Caesar | 10 |
fresh cut romaine hearts tossed in our own creamy caesar dressing; topped with croutons, real bacon bits, shaved parmesan cheese and a fresh lemon wedge
add grilled chicken or a prawn skewer5
| Spinach | 11 |
slivered red onions, mandarin oranges, candied almonds, crumbled goat cheese and dried cranberries. served with a balsamic berry vinaigrette
add grilled chicken or a prawn skewer5
| The West Coast Chop | 13 |
a blend of fresh mixed greens, pea shoots, english cucumber, dried cranberries, candied almonds, avocado, chick peas and goat cheese; tossed in our honey-dijon vinaigrette
add grilled chicken or a prawn skewer5
| Thai Chicken | 15 |
chopped romaine hearts and cooled rice noodles, tossed in our own thai peanut vinaigrette. topped with a citrus grilled chicken breast, mandarin oranges, red onions, pea shoots, fresh cilantro and cashews. served with banana bread
| California Cobb | 15 |
roast turkey, peppered bacon, cheddar cheese, boiled egg, fresh avocado, cucumber and roma tomatoes on a bed of mixed greens. served with our own balsamic bleu cheese vinaigrette
| Grilled Sirloin | 17.75 |
7oz of marinated ‘aaa’ sirloin grilled medium and served over chopped romaine, tomato, crumbled goat cheese, grilled mushrooms, red onion and sugar snap peas. served with buttermilk bleu cheese dressing
Bowls
| Market Soup | 6 |
a delicious daily feature. ask your server for details
| Cheddar Ale Soup | 6 |
our own creation made with Original Joe’s red ale
| French Onion Soup | 8 |
spanish onions simmered in a rich beef broth, baked with a french bread crostini and provolone cheese
| Pacific Rim Noodle Bowl | 14.5 |
an asian inspired noodle soup; with chicken, prawns and steamed vegetables simmered in a flavorful broth. served with rice noodles
| Butter Chicken | 15.5 |
tender chicken breast simmered in a curried tomato cream sauce over basmati rice, garnished with chopped cilantro, spiced yogurt and warmed garlic naan bread
| Teriyaki Chicken Rice Bowl | 15 |
pan seared chicken with fresh cut vegetables simmered in a house made teriyaki sauce over sticky rice. garnished with sesame seeds, cashews and spiced yogurt
| Tomato Basil Linguini | 13.5 |
fresh basil, olive oil and garlic in our own roasted tomato sauce, topped with shaved parmesan and toasted panko bread crumb
add grilled chicken or a prawn skewer5
| Five Cheese Tortellini | 15.5 |
whole wheat tortellini, stuffed with a five cheese blend in a roasted tomato cream sauce with garlic sautéed onions and mushrooms; topped with shaved parmesan
add grilled chicken or a prawn skewer5
| Jambalaya | 16.5 |
chicken, chorizo sausage, chopped bacon, prawns and fresh vegetables seasoned with creole spices in a roasted tomato sauce over orzo pasta
Burgers
Burgers & between bread are served with your choice of two sides: homecut fries (gravy or dill dip), mixed green salad, caesar salad, fresh veggies and dip, quinoa salad, deviled egg potato salad, honey slaw, garlic mashed, potatoes and gravy, pan seared broccolini add 1.5, cup of soup add 1.5, sweet potato fries add 2, poutine add 2.5; add cheddar, mozza, provolone, swiss, bacon, mushrooms, jalapenos, avocado, banana peppers or guacamole 1.5 each
| The Original | 13.5 |
lettuce, tomato, red onion, dill pickle and our own mustard sauce
| Sgt. Pepper | 15.5 |
black pepper crusted with chipotle sauce, banana peppers, lettuce, tomato, red onion and provolone
| The Kona | 15.5 |
sweet teriyaki sauce, grilled pineapple, peppered bacon and melted mozza; with mayonnaise, lettuce, tomato and red onion
| The ‘Grilled Cheese’ Burger | 16.75 |
thick cut french bread, garlic butter grilled with cheddar and swiss, surrounding our hand packed, ground chuck burger; topped with peppered bacon, melted provolone, lettuce, tomato and crisp fried onions, served with your choice of two sides
| Grilled Chicken Burger | 13.25 |
leaf lettuce, mayonnaise, tomato and red onion. dress this one up your way!
| Cajun Chicken Cheddar Burger | 14.25 |
blackened chicken breast with mayonnaise, tomato, red onion and aged cheddar
| Veggie Burger | 13.25 |
served on a honey whole wheat bun with guacamole, house made hummus and crisp lettuce. topped with our own bruschetta and mozzarella cheese
Casual Favorites
| Jalapeno Mac & Cheese | 9.5 |
chopped jalapeno peppers, a blend of cheeses and fresh cream over tender elbow macaroni. topped with toasted parmesan panko bread crumb
add cajun chicken or chorizo sausage5
add chopped bacon3
| Long Beach Fish Tacos | 15.75 |
blackened mahi mahi seared in a light chili lime sauce, avocado, lettuce, roma tomato, green onion, cilantro and our house made chipotle sauce, folded into lightly grilled flour tortillas. served with a mixed green salad
| FIsh & Chips | 15.75 |
wild north atlantic haddock; lightly battered with our own blonde lager. served with homecut fries, house made tartar sauce and your choice of gravy or dill dip
add extra piece7.5 each
| Chicken Fingers | 13 |
breaded chicken tenderloin served with plum sauce, home cut fries and your choice of gravy or dill dip
| Chipotle Chicken Quesadilla | 13.5 |
a fresh tomato tortilla filled with cajun chicken, red onion, avocado and a blend of cheeses. served with our house made chipotle sauce, fire roasted salsa and a side of mixed greens
| Blackened Salmon | 18.75 |
wild pacific salmon rubbed with our house blend of creole seasonings and pan seared. served with your choice of two side dishes
| Kansas City Back Ribs | 21.5 |
a full rack of tender baby back ribs, slow roasted then charbroiled; basted in our peppered bbq sauce and served with your choice of two sides
| New York Steak | 29.5 |
this 10oz classic cut is dry rubbed with our own unique spice blend, charbroiled to your liking, and brushed with a garlic herb butter. served with your choice of two sides
add garlic sautéed mushrooms or onions1.5
add a prawn skewer5
Between Bread
Burgers & between bread are served with your choice of two sides: homecut fries (gravy or dill dip), mixed green salad, caesar salad, fresh veggies and dip, quinoa salad, deviled egg potato salad, honey slaw, garlic mashed, potatoes and gravy, pan seared broccolini add 1.5, cup of soup add 1.5, sweet potato fries add 2, poutine add 2.5
| Steak Sandwich | 17 |
7oz ‘aaa’ certified angus beef sirloin, lightly seasoned and served on thick cut garlic toast
add garlic sautéed mushrooms or onions1.5
add a prawn skewer5
| Beef Dip | 15 |
certified angus beef, shaved thin on a fresh baguette with sautéed mushrooms, onions, swiss cheese and horseradish mayo; served with au jus
| Carolina Pulled Pork Sandwich | 13.5 |
tender pork, cooked slow and low, mopped in our peppered bbq sauce, topped with honey slaw and served on a fresh white bun
| Applewood Salmon Club | 14.75 |
oven roasted applewood salmon, served on a toasted brioche bun with roasted red pepper aioli, lettuce, tomato, peppered bacon and fresh avocado
| Loaded Double Dog | 13.5 |
two charbroiled european wieners, carmelized onions, cheddar cheese, bacon, banana peppers and our own mustard sauce, stuffed into a garlic grilled baguette
add sauerkraut, swiss or mozza1.5 each
| Saigon Sub | 13.5 |
roasted chicken breast, simmered in a hoisin peanut sauce with melted provolone, matchstick carrots, cucumber and chopped cilantro. served on a toasted baguette with chili garlic mayonnaise and sweet soy sauce
| Cajun Chicken Caesar Wrap | 12.75 |
cajun spiced chicken breast, chopped romaine hearts, bacon bits, shaved parmesan and our own classic caesar dressing
| Turkey Club Wrap | 14 |
oven roasted turkey, peppered bacon, aged cheddar cheese, avocado, roma tomatoes, crisp shredded lettuce and mayonnaise
The Sweet Spot
| Dirt Pie | 6 full 4 half |
chocolate and mocha ice cream separated by a layer of fudge brownie chunks and a crumbled cookie crust
| Creme Brulee | 4.5 |
made from scratch with egg yolk, fresh cream and vanilla, topped with a carmelized sugar crust
| Milk & Cookies | 5 |
oven fresh chocolate chunk cookies, served with cold milk for dunking