Noodlebox (Shelbourne)
Bites
| CAMBODIAN SPRING ROLLS | 5 |
Straight from Phnom Penh, these crispy pork spring rolls come with a hard to pronounce, but easy to love dipping sauce call Nuoc Cham. Just gets better when you roll them in lettuce
| SHRIMP LETTUCE WRAP | 8 |
Ocean Wise™ shrimp, Asian slaw & fresh herbs. Wrap it up and plunge it into our spicy Korean dip
| VIETNAMESE CUCUMBER SALAD | 6 |
Thin rice noodles topped with hoisin sauce, fresh herbs, Asian slaw, shredded lettuce, sprouts, roasted peanuts, and pickled cucumber. Served with a side of spicy sesame Nuoc Cham
| BURMESE NAAN | 6.5 |
Everything’s better with Naan. Served warm with a wicked curry, lime and cilantro dipping sauce
Curry & Soup
Choose your protein: Rossdown Chicken, Beef, Pulled Pork or Organic Tofu. Ocean Wise Prawns available at an additional cost
| TOM YUM SOUP | 10 |
This soup is a bit of an overachiever: sweet, sour & spicy with fresh herbs, Asian greens & rice noodles
| SINGAPORE CASHEW CURRY | 12.75 |
Aromatic yellow curry with toasted cashews, coconut milk, Asian greens, sprouts, peppers & fresh herbs on ribbon noodles
| THAI GREEN CURRY | 12 |
Super fragrant & spicy green curry with kaffir lime, rice noodles, Asian greens & fresh herbs
| PANANG RED CURRY | 12.5 |
Spicy red curry with coconut milk, kaffir lime, Asian greens, fresh herbs, peppers & rice noodles. Topped with roasted peanuts
Stirfry
Choose your protein: Rossdown Chicken, Beef, Pulled Pork or Organic Tofu. Ocean Wise Prawns available at an additional cost
| SPICY PEANUT NOODLE BOX | 12.5 |
Rich & creamy Indonesian peanut sauce with coconut milk, mixed with ribbon noodles, Asian greens, sprouts, peppers, cilantro & then even more peanuts
| TERIYAKI BOX | 11.5 |
Our take on an Asian classic. Japanese soy & ginger sauce with Hokkien noodles, Asian greens, sprouts & peppers
| BLACK BEAN AND GARLIC | 10.5 |
Hokkien noodles, garlic, Asian greens, sprouts, peppers & black bean sauce with just a bit of sesame oil
| THAI STYLE CHOW MEIN | 10 |
Fresh herbs, a Thai soy & ginger glaze as well as some roasted peanuts on thin egg noodles
| KUNG PAO | 12.5 |
Chinese Szechaun dish with Hokkein noodles, Asian greens and roasted cashews and a spicy kick in the pants. Plus it's fun to say Kung Pao
| MALAY STYLE FRIED RICE | 12 |
Malaysian spices with jasmine rice, mixed with free-run egg and Asian greens. Add an extra fried egg if you like things that are awesome
| PAD THAI | 13 |
Thai street-style classic. Sweet, sour & salty tamarind glaze on rice noodle with peanuts, egg, garlic, ginger, onions, sprouts, peppers, carrots, cabbage & fresh herbs
Spice Levels
| MILD A little heat |
| MILD/MEDIUM A nice dose of heat |
| MEDIUM For hot lovers from here on |
| MEDIUM/HOT Now it’s officially spicy |
| HOT This might hurt |
| SCORCHING HOT Order this if you’re a crazy person |