McRae’s Bistro
Brunch
| Breakfast Burrito | 8 |
Sausage or bacon, four cheese blend, egg, tomato & green pepper. Wrapped in a fresh tomato tortilla and served with crispy hash browns. Swap the meat for additional veggies
| Waffle | 8 |
Classic waffle made fresh to order with your choice of toppings: cinnamon & apple, chocolate & banana, or seasonal fruit. Served with fresh whipped cream and maple syrup
| Fruit Plate and Yogurt | 8 |
Fresh seasonal fruit, granola, and French vanilla yogurt
| Traditional Breakfast | 8 |
Two eggs any style, bacon or ham, hash browns, and your choice of toast: white, multigrain, sourdough, or marble rye
Add chorizo4
| Eggs Benedict | 10 |
Join us on weekends and holidays for eggs benny ‘til 2pm. Not served during the week
Appetizers
| General Tao Lettuce Wraps | 10 |
Pan-fried mushrooms, chicken, and shredded carrot. Topped with toasted peanuts and green onion. Served with crispy romaine hearts. Swap the chicken for quinoa
| Fish Tacos | 10 |
Panko crusted mahi mahi topped with shredded cabbage, pico de gallo, and chipotle aioli on lightly toasted corn tortillas
Add Guacamole2.5
| Crab and Seafood Cakes | 10 |
House made Pacific rock crab + baby shrimp cakes, panko crusted, and pan-fried. Served with Cajun remoulade and lightly dressed greens
| Nachos | 11 |
Crispy tortilla chips, four-cheese blend, jalapeños, green peppers, tomatoes, and black olives. Served with sour cream and salsa
Add roasted chicken, pulled pork, or spicy beef4
Add guacamole2.5
| Wings | 10 |
Choose from chipotle bbq, Louisiana hot, salt & pepper, sweet Thai chili, blue moon, lemon pepper, or five-alarm. Memphis grilled - 1
| Poutine | 9 |
French fries and cheese curds smothered in our house made rosemary whiskey gravy
Add roasted chicken, pulled pork, or spicy beef4
| Yam Fries with Aioli | 7 |
Salads
| McRae’s Salad | 9 |
Candied pecans, carrot, sunflower seeds, cranberries, cucumber, beets, lightly dressed artisan greens with our house made balsamic vinaigrette
| Caesar Salad | 9 |
Crisp romaine lettuce, parmesan, garlic croutons, and house made bacon bits
| Quinoa Salad | 10 |
Organic quinoa on a bed of chopped greens, roasted butternut squash, beets, spicy pecans, cranberries and goat cheese
| Add to any salad |
Grilled or Cajun style chicken4
Mahi mahi fillet5
Entrées
| Roasted Burrito | 11 |
Roasted chicken, pulled pork, or refried black beans mixed with four-cheese blend, tomatoes, rice, peppers, wrapped in a tortilla and roasted. Topped with pico de gallo, sour cream, and cilantro. Served with tortilla chips and salsa. Gluten free when served without flour tortilla
| Baked Lasagna | 12 |
Lasagna noodles, house made meat sauce, marinara, cottage cheese, and parmesan, topped with mozzarella. Baked to a golden brown and served with garlic toast
| Seared Mahi Mahi | 12 |
Pan-seared mahi mahi fillet. Served over herb and cheese risotto and seasonal vegetables
| Kung Pao Chicken | 12 |
Pan-fried chicken, carrots, celery, chopped peanuts, broccoli, and wild rice pilaf. Topped with chopped cilantro, sesame seeds, and green onions
| Chorizo and Perogies | 10 |
Potato and cheese perogies, carmelized onions, bacon and grilled chorizo. Topped with sour cream and green onions
Sandwiches
| Big Boy Cheddar Burger | 8 |
House made patty, cheddar cheese, tomato, lettuce, pickle, and red onion. Served on a lightly toasted sourdough bun with chipotle aioli
Add bacon1.5
Add mushroom1.5
Aussie style2
| Pulled Pork | 8.5 |
Slow-braised pork shoulder, tossed in chipotle bbq sauce, topped with coleslaw. Served on a lightly toasted ciabatta bun
Add caramelized onions1.5
| Moroccan Veggie Burger | 9 |
House made chickpea vegetable patty, with mozzarella, lettuce, cucumber, tomato, onion, and spicy sambal aioli on a pretzel kaiser bun
| Po’ Boy | 10 |
A New Orleans classic! Cajun breaded and fried tiger prawns, chopped leaf lettuce, tomato, onion, pickle, slaw, and house made Cajun remoulade on a toasted ciabatta
| Turkey Club | 8 |
Fresh turkey breast, bacon, lettuce, tomato, and mayo served triple decker style
| McRae’s Short Rib Sandwich | 10 |
Beef short rib, braised in our signature Memphis rub. Served on lightly toasted pretzel kaizer, with chipotle aioli, and crisp red onion
Add Cheddar1
| Teri-Ginger Chicken Burger | 9 |
Grilled chicken breast topped with mozzarella, tomato, lettuce, and red onion on a sourdough bun
| Turkey Club Wrap | 9 |
Served on a spinach wrap with roasted turkey, tomato, lettuce, bacon, shredded carrot, fourcheese blend, and chipotle aioli
| Roasted Chicken Caesar Wrap | 9 |
Roasted chicken, bacon, parmesan and romaine lettuce, served in a spinach wrap. Try it Cajun style
Daily Soup
| Bowl $5 Cup $3 |
Fresh soup made daily. Ask server for details
Sides
| Add one side | 3 |
| Add two sides | 5 |
House Salad, Mac And Cheese, Caesar Salad, Chips and Salsa, Greek Salad, Edamame, Traditional Coleslaw, Cup of Soup, Potato Wedges, Daily Baked Bread, Fries, Yam Fries $4