Hank’s Untraditional BBQ
Starters
Chicken Wings | 7 |
whole wings, onion rub and apple cider sauce
Duck Wings | 9 |
spicy hoison bbq sauce, cilantro
Turkey Wings | 8 |
garlic rub, mustard bbq sauce
Gluttony Plate | 12 |
foie gras salumi, smoked oysters, pork jowl rillettes, pimento cheese, house pickles, sliced biscuit
Pig Tails | 8 |
crisp and fatty, buttermilk dressing
Meat On Biscuits
Pork Belly | 10 |
fraser valley pork belly, quick cured and seared, hoison bbq sauce, hot sauce, pickled zucchini, radish, carrot, and cider pickled red onion, cilantro, scallion
Lamb Shoulder | 11 |
pulled, mole, crema, cilantro sauce, cider pickled red onion, caramelized onion, tomato, pickled jalapeno
Pork | 10 |
pulled whole hog, apple and ale braised sauerkraut
Double Pork (1/2 pound) | 11 |
pulled pork, pork cheek, cherry sauce, house pickled zucchini, caramelized onion
Beef Shoulder | 10 |
pulled, cider vinegar bbq sauce, mushroom, caramelized onion, pickled jalapeno, pimento cheese
Triple Pork | 15 |
two coarse patties, seared belly, jowl rillettes, blackberry caramelized onion, mushroom, chile, pimento cheese
Pork and Oysters | 12 |
pulled whole hog, smoked oysters, caramelized onion, kimchi, korean mignonette, ginger scallion sauce
Pulled Chicken | 9 |
maple bbq sauce, caramelized onion, cider pickled red onion, crisp chicken skin, buttermilk
Mushroom | 10 |
smoked mushrooms, caramelized onion, roasted pepper, chile, blackberry sauce, pimento cheese
Duck Eggs | 10 |
baked beans, pickled daikon, zucchini, carrot and cider pickled red onion, pimento cheese
BBQ
Includes braised cabbage, grits, pinto beans, and cornbread
Chicken Thigh | 15 |
maple bbq sauce
Pork Belly | 16 |
rind on, maple glaze
Beef Brisket | 16 |
coffee and cocoa rub, guajillo chile bbq sauce
Lamb Ribs | 16 |
cardamom rub, mustard bbq sauce
Pork Spare Ribs | 16 |
mild chile rub, ale glaze
Pork Cheeks | 16 |
juniper rub, cherry sauce
Pulled Pork | 15 |
whole hog, mustard bbq sauce, caramelized onion
Beef Shoulder | 15 |
pulled, cider vinegar bbq sauce, mushroom, caramelized onion, pickled jalapeno
Pork Hock | 21 |
2–3lbs of pig perfection with crispy skin, buttermilk
Smoked Mains
Pulled Lamb Mole | 16 |
mole sauce, rice, pinto beans, sweet peppers, poblano, cilantro sauce, buttermilk, pickled red onion and jalapeno
Hunters Duck Egg Bolognese Pasta | 16 |
changing meats from duck, venison, boar, elk, and bison, house tagliatelle, wine, milk
Korean Style Pork Belly Stew | 16 |
squash, kimchi miso broth, seared pork belly, rice
Filipino Style Venison Neck Adobo | 16 |
cane sugar vinegar, rice, crema, mushrooms, chile
Smoked Oysters And Barley | 16 |
spicy tomato risotto style barley, mushrooms, poblano, sweet peppers, caramelized onion, pickles
Falafel | 15 |
crisp spiced chickpea, rice and pinto beans, cider pickled red onion and jalapeno, crema
Sides
mac and cheese, aged cheddar, onion, chile | 4 |
buttermilk grits | 3 |
cornbread | 2 |
sweet and spicy baked beans | 3 |
buttermilk biscuit | 2 |
cabbage braised in tomato pork stock | 3 |
house pickled vegetables | 3 |
Dessert
changes frequently | 8 |
Drinks
beer and cider cans | 3 / 10 |
wine | 6 / 25 |
root beer, ginger ale cola | 3 |