Fifth Street Bar & Grill
appies
| BAKED FLATBREAD AND DIPS | 7.95 |
rosemary, garlic and parmesan flat bread with roast red pepper hummus, tzatziki, and house made black olive tapenade
| HOUSE POMME FRITES | 7.95 |
hand cut canadian potatoes tossed with white sea salt, cracked black pepper, lemon, and parmesan, served with house made black truffle aioli and chipotle mayonnaise
| HOUSE POUTINE | 11.95 |
hand cut canadian potatoes, crispy bacon, cheese curds, green onions, chicken gravy
| 5TH STREET CHIPITS | 3.95 |
fresh fried potato chips tossed in 5th street spices
| PORK DRY RIBS | 8.95 |
tossed in your choice of five pepper hot sauce, sweet hickory bbq, maple garlic, or dry lemon pepper
| CHICKEN WINGS | 10.95 |
house made five pepper hot sauce, house bbq, maple garlic, or dry lemon pepper
| CHICKEN PARMESAN | 19.95 |
breaded chicken breast, sautéed mushrooms, fresh asparigus, rose sauce, topped with mozzarella and parmesan, spaghetti noodles
| CHICKEN SATAY | 7.95 |
4 grilled chicken skewers and spicy thai peanut sauce
| BAKED SPINACH & ARTICHOKE DIP | 9.95 |
aged white cheddar cheese and rosemary flatbread
| WEST COAST MUSSELS | 11.95 |
served with garlic toast with your choice of: white wine, fennel, cream and herbs or red wine tomato sauce with roasted garlic and herbs
| FIAMO MEATBALLS | 8.95 |
two famous fiamo meatballs served with pomodorro sauce, mozzerella, fresh basil and garlic toast
soup + salad
| CAESAR SALAD | 7.95 |
house made dressing, croutons, shaved grano padano, bacon bits
| 5TH STREET GREENS | 10.95 |
organic yellow quinoa, shaved raw vegetables, smoked grapes, mixed greens, walnuts, strawberries and honey thyme vinaigrette
| ROAST BEETS | 11.95 |
oranges, candied walnuts, rocket, spinach, goats cheese, balsamic red wine dressing
| CAJUN CHOPPED COBB SALAD | chicken breast 12.95 6oz flat iron steak 15.95 |
maple bacon, boiled eggs, avocado, cherry tomatoes, white cheddar cheese, romaine, herb buttermilk dressing
| MAPLE GLAZED SALMON, SPINACH AND ROCKET | 15.95 |
baby spinach and rocket, blistered cherry tomatoes, roast squash, sun dried cranberries, crisp apples, sunflower seeds and honey thyme vinaigrette
| GRILL SEARED CITRUS AND PEPPER ALBACORE TUNA | 14.95 |
mixed greens and crisp vegetable slaw tossed in a wasabi ginger dressing with crispy yam shoestrings
| FIRE GRILLED KALE | 6.95 |
charred kale, seasonal squash, roast garlic and lemon olive oil, herb croutons, parmesan cheese and blistered tomatoes
| ADD TO ANY SALAD |
maple glazed wild salmon filet7.95
marinated chicken breast6.95
chili rubbed prawn skewer6.95
citrus seared albacore tuna7.95
6oz flat iron steak7.95
6oz seared yellowfin tuna steak8.95
| ROTISSERIE CHICKEN CORN CHOWDER | bowl 7.95 |
with garlic toast
| CURRIED SQUASH & GINGER WITH CANDIED WALNUTS | bowl 6.95 |
with garlic toast
lunch entrées
| COCONUT PRAWNS | 12.95 |
6 tiger prawns sautéed with fire roasted tomatoes peanuts and green onions tossed in a coconut lime chili sauce, served with crispy shoestring yams
| CHICKEN TENDERS | 13.95 |
house made with fresh chicken breast, honey mustard sauce fries or salad
| BBQ BUFFALO BURGER | 12.95 |
house made buffalo patty, sweet hickory bbq sauce, cheddar, chipotle mayonnaise, toasted brioche bun
add bacon or sautéed mushrooms1.95
| BEEF BURGER | 10.95 |
fire grilled canadian beef, white cheddar, cracked pepper mayonnaise, toasted brioche bun
add bacon or sautéed mushrooms1.95
| FIRE-ROASTED CHICKEN | 12.95 |
1/2 rotisserie chicken with gravy or basted with house made sweet hickory bbq sauce, served with country red skinned mashed potatoes
add roasted vegetables2.95
| ROTISSERIE PORK LOIN SANDWICH | 12.95 |
chili fennel rubbed roast pork, crispy crackling, apple, cider and sage compote, smokey honey dijon spread, on a portuguese bun
| PULLED BBQ CHICKEN SANDWICH | 13.95 |
tossed with sweet hickory bbq sauce, red cabbage, apple and fennel slaw on a toasted brioche bun
| FIAMO MEATBALL SUB | 12.95 |
fiamo meatballs, pomodorro sauce, roast peppers, mozzarella and fresh basil on a soft portuguese bun
| JERK CHICKEN SANDWICH | 13.95 |
spicy caribbean jerk chicken breast, jerk mayo, mixed greens, fresh pineapple lime salsa, portuguese bun
| HOT CHICKEN SANDWICH | 12.95 |
pulled rotisserie chicken, gravy, stoneground dijon cranberry sauce, open face on garlic toast
| CHICKEN CLUB MELT | 13.95 |
chopped rotisserie chicken, crispy bacon, avocado, tomatoes, melted white cheddar and lemon aioli served with fries or salad
| ADD ONS AND UPGRADES |
convert your fries to house pomme frites - tossed with white sea salt, cracked black pepper, lemon, fresh herbs and parmesan, served with house made black truffle aioli and chipotle mayonnaise2.00
upgrade to yam fries2.00
upgrade to poutine - crispy bacon, cheese curds, green onion, chicken gravy3.00
upgrade to 1/2 fries or 1/2 salad2.00
| side of |
chipotle mayonnaise0.50
truffle aioli0.50
regular mayonnaise0.50
house made chicken gravy1.00
house made hot sauce0.50
dinner entrées
| COCONUT PRAWNS | 12.95 |
6 tiger prawns sautéed with fire roasted tomatoes peanuts and green onions tossed in a coconut lime chili sauce, served with crispy shoestring yams
| CHICKEN TENDERS | 13.95 |
house made with fresh chicken breast, honey mustard sauce fries or salad
| 5TH ST VEGGIE BURGER ON A BRIOCHE BUN | 12.95 |
fried panko crusted veggie burger with roast butternut squash, kidney beans, chick peas, roasted vegetables, goat and cheddar cheese with basil aioli. served with fries or salad
| BBQ BUFFALO BURGER | 12.95 |
house made buffalo patty, sweet hickory bbq sauce, cheddar, chipotle mayonnaise, toasted brioche bun
add bacon or sautéed mushrooms1.95
| BARBECUE RIB DINNER | 19.95 |
braised canadian pork back ribs, sweet hickory bbq sauce, country red skinned mashed potatoes and fennel cider coleslaw
| BEEF BURGER | 10.95 |
fire grilled canadian beef, white cheddar, cracked pepper mayonnaise, toasted brioche bun
add bacon or sautéed mushrooms1.95
| CHICKEN AND RIBS | 19.95 |
¼ rotisserie chicken & ½ rack barbeque ribs served with country red skinned mashed potatoes, fennel cider coleslaw and roast chicken gravy
| FIRE-ROASTED CHICKEN | 12.95 |
1/2 rotisserie chicken with gravy or basted with house made sweet hickory bbq sauce, served with country red skinned mashed potatoes
add roasted vegetables2.95
| STEAK FRITES | 19.95 |
10oz canadian flat iron steak, hand cut fries tossed with parmesan cheese, lemon, sea salt, cracked black pepper served with pink peppercorn herbed butter and veal jus, truffle aioli
| PULLED BBQ CHICKEN SANDWICH | 13.95 |
tossed with sweet hickory bbq sauce, red cabbage, apple and fennel slaw on a toasted brioche bun
pasta
| CHICKEN MUSHROOM PENNE | 17.95 |
rotisserie chicken, pancetta, oyster mushrooms, roast garlic, baby spinach, white wine cream sauce, and shaved parmesan cheese
| PRAWN FETTUCINI | 15.95 |
sautéed tiger shrimp, roast cherry tomatoes, fennel, sugar snap peas, white wine shrimp cream sauce, fresh herbs, fettucini noodles
| POMODORO GNOCCHI | 15.95 |
fresh gnocchi, blistered cherry tomatoes, fresh basil, sautéed mushroom, roasted red peppers, pomodoro tomato sauce and shaved parmesan
| FRESH SEAFOOD PASTA | 17.95 |
pan seared prawns, scallops and mussels tossed with spaghetti in a toasted cashew, grape tomato, basil, white wine broth with parmesan
| SPAGHETTI AND FIAMO MEATBALLS | 16.95 |
beef meatballs served on spaghetti, tossed in pomodorro sauce topped with fresh herbs and grano padano
| CHICKEN PARMESAN | 19.95 |
breaded chicken breast, sautéed mushrooms, fresh asparigus, rose sauce, topped with mozzarella and parmesan, spaghetti noodles
pizza
| MARGHERITA | 11.95 |
pomodorro tomato sauce, mozzarella, bocconcini cheese, fresh basil
| HAM AND PINEAPPLE | 11.95 |
ham, pineapple, mozzarella and pomodorro tomato sauce
| CLASSIC PEPPERONI | 11.95 |
pepperoni, mozzarella and pomodorro tomato sauce
| FIRE-ROASTED BBQ CHICKEN | 12.95 |
pomodoro tomato sauce, sweet hickory bbq tossed rotisserie chicken, pineapple, banana peppers and mozzarella
| CINCO FORMAGGIO | 12.95 |
five cheeses, toasted walnuts, smoked grapes, red wine poached pear and roasted garlic cream
| KALE AND GOATS CHEESE | 11.95 |
sautéed kale, roasted garlic, caramelized onions and goats cheese and pomodorro tomato sauce
| PORTOBELLO | 12.95 |
pomodorro tomato sauce, portobello mushrooms, caramelized onion, roasted garlic, goat cheese, italian sausage and fresh basil
| PROSCIUTTO, PEAR AND ARUGULA | 14.95 |
pomodorro tomato sauce, mozzarella, bocconcini cheese, red wine poached pears, balsamic syrup and fresh arugula
| MUSHROOM AND GOATS CHEESE | 12.95 |
sautéed seasonal mushrooms, basil pesto, roast garlic, goats cheese, balsamic syrup, fresh arugula and truffle oil
| MEAT LOVERS PIZZA | 13.95 |
pomodoro pizza sauce, mozzarella cheese, sopressata, bacon, prosciutto and crumbled sausage. *now featuring gluten friendly pizza dough add 2.00 (not suitable for allergies)*
kid's menu
| CHEESE PIZZA | 5.55 |
tomato sauce & mozzarella cheese
| CHICKEN FINGERS | 5.55 |
served with fries & honey mustard sauce
| DESSERT | 3.00 |
ask about our selection of ice creams and sorbets
| DESSERT | 1.50 |
double chocolate cashew cookie
| PASTA | 5.55 |
fettuccini with tomato or cream sauce
| ROTISSERIE CHICKEN | 5.55 |
rotisserie chicken with mashed potatoes & vegetables
desserts
| CHEESECAKE | 5.95 |
ever changing - ask your server
| CHOCOLATE PECAN BROWNIE | 5.95 |
rich chocolate fudge brownie, vanilla ice cream
| CHOCOLATE BOTTOM CREME BRULEE | 5.95 |
a classic with a twist
| CHOCOLATE PEANUT BUTTER PIE | 5.95 |
creamy peanut butter filling topped with chocolate ganache, chocolate crumble crust
| ICE CREAM SANDWICH | 5.95 |
chocolate cashew cookie, mint ice cream, chocolate sauce
| LEMON TART | 5.95 |
topped with fresh fruit and whipped cream
| ICE CREAMS & SORBET | 5.95 |
ask your server for today’s flavours
sunday brunch
11AM - 3PM
| EGGS BENNY | 10.95 |
two poached eggs, bacon, toasted english muffin and topped with hollandaise, served with hashbrowns
| ROASTED YAM BENNY | 10.95 |
two poached eggs with steamed spinach and roasted tomatoes on roasted yam, topped with hollandaise and served with hashbrowns
| BREAKFAST PIZZA | 12.95 |
prosciutto, steamed spinach, caramelized red onion, mozzarella topped with scrambled eggs
| STEAK AND EGGS | 12.95 |
fire-grilled 6oz flat-iron steak, sautéed cajun peppers and onions, poached egg, topped with hollandaise and served on garlic toast with hashbrowns
| BREAKFAST POUTINE | 10.95 |
hashbrowns, scrambled eggs, bacon bits, cheese curds, topped with chipotle hollandaise and green onions