Fiamo
Artisan Pizza
All pizzas are finished with parmesan, mozzarella and basil
| Shaved prosciutto | $14 |
chianti braised figs, goat cheese and toasted almonds
| Pepperoni | $13 |
with tomato sauce and fior di latte cheese
| Margherita | $11 |
roma tomato, fior di latte cheese, fresh basil
| Sicilian | $14 |
Italian sausage, semi dried tomato, feta and pepperoncini
| Gorgonzola | $14 |
chianti poached pear, onion confit, pine nuts and baby arugula
| The spicy meatball | $13 |
Our house meatballs with feta and pepperoncini
| Tartuffo | $14 |
seasonal mushroom, capicolli ham, mozzarella, truffle oil, arugula
| Amatriciana | $13 |
pancetta, red onion, chilli flakes, maple
| Pollo | $14 |
smoked paprika roasted chicken, spinach and onion confit on a pesto base
The Rest
| Mista salad | $8 |
seasonal greens and basil with balsamic vinaigrette
| Caprese salad | $12 |
fior di latte and choice of vine ripened tomato or seasonal beets
| Panko crusted goat cheese salad | $11 |
with vine ripened tomato, black olive tapenade and seasonal greens
| Smoked Albacore tuna salad | $13 |
with ratatouile salad and parmesan (served cold)
| Meatballs | $10 |
simmered in tomato sauce with parmesan cheese
| Steamed mussels | $15 |
choice of garlic cream broth with fresh lemon, pesto white wine cream sauce or tomato basil
| Bambino | $15 |
local and International cheese and cured meat selections with poached pear, toasted nuts, onion confit and house mustard
| Breaded crispy calamari | $12 |
with roasted red pepper and lemon aioli
| Risotto from the sea | $22 |
prawns, mussels, squid and halibut with baby spinach served with parmesan white wine risotto
| Chicken parmesan | $20 |
breaded breast with melted mozzarella, parmesan and tomato sauce served with linguine rose and seasonal vegetables
| Grilled 6 oz. beef tenderloin | $28 |
topped with melted Asiago atop Gorgonzola whipped potatoes and charred shallot and tomato ragout
| Spaghetti and meatballs | half $15 full $19 |
house made in tomato sauce with fresh basil
| Linguine carbonara | half $15 full $19 |
with pancetta, free range egg, parmesan and cream
| Penne Christophe | half $15 full $19 |
steamed broccoli and roasted chicken in white wine cream sauce
| Ravioli | $18 |
stuffed with roasted butternut squash and goat cheese with sage brown butter sauce, toasted almonds and parmesan
| Farfalle boushino | half $15 full $19 |
with roasted chicken, artichoke hearts, kalamata olives and sundried tomato tossed with pesto and parmesan
| Linguine marinara | half $15 full $20 |
prawns, mussels, squid and halibut simmered in tomato sauce
| Gnocchi | half $14 full $18 |
seasonal assorted mushrooms and leek with tomato sauce and olive oil