Cactus Club Cafe
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| Szechuan chicken lettuce wraps | 15.5 |
sweet and spicy szechuan glaze, peanuts, wontons, korean chili sauce, spicy yogurt
| Rob’s flatbread | 12.5 |
caramelized onions, grape tomatoes, feta, goat cheese, basil pesto, wild arugula, balsamic glaze
| Spicy chicken | 12 |
sweet chili glaze, crispy wontons, green onions
| Szechuan beans | 9 |
crisp green beans, sautéed shallots, serrano peppers
| Crispy yam fries | 8.25 |
garlic aioli
| Potato skins | 10.75 |
blended cheeses, bacon, chives, spicy yogurt
| Tuna tataki | 14.75 |
seared ocean wise albacore, papaya slaw, pine nuts, yuzu vinaigrette, micro cilantro
| Ravioli + prawn trio | 13.5 |
butternut squash and mascarpone ravioli, truffle butter sauce, jumbo prawns, pine nuts
| Kobe style meatball trio | 12 |
roasted tomato sauce, freshly grated parmesan
| Mini burgers | 12.5 |
certified angus beef®, cheddar, alder smoked bacon, red pepper relish
| Sushi pocket trio | 12.5 |
wild ocean wise smoked salmon, avocado, seasoned rice, pea shoots, tofu, tobikko
| Calamari | 12.75 |
peppers, jalapenos, dill, tzatziki, chipotle aioli
| Beef carpaccio | 15.25 |
peppercorn-crusted canadian tenderloin, dijon aioli, capers, grana padano
| Celeriac soup | 8 |
aged cheddar, grissini breadstick
| Chicken wings |
hot, thai or extra hot11
celery and blue cheese+1.75
| Edamame | 7.5 |
steamed soybeans, sea salt
| Crispy dry ribs | 10.75 |
sea salt, cracked pepper
Steaks
| Creole steak + prawns | 34.5 |
9oz certified angus beef® sirloin, cajun spices, spicy creole butter, white wine sautéed creole jumbo prawns, buttered mashed potatoes, roasted asparagus
| Millionaire’s cut | 38 |
7oz chargrilled AAA filet mignon, white wine sautéed creole jumbo prawns, buttered mashed potatoes, roasted asparagus
| Peppercorn new york striploin | 35.75 |
12oz certified angus beef® striploin, pernod peppercorn demi-glace, buttered mashed potatoes, roasted asparagus
| Four mushroom sirloin | 27.75 |
7oz certified angus beef® sirloin, shiitake, portabello, button and crimini mushroom demi-glace, buttered mashed potatoes, roasted asparagus
| Peppercorn sirloin | 28.75 |
9oz certified angus beef® sirloin, pernod peppercorn demi-glace, buttered mashed potatoes, roasted asparagus
| Create your own steak |
served with buttered mashed potatoes, roasted asparagus
| Choose your cut |
7oz sirloin23.5
9oz sirloin25.5
12oz ny striploin32.5
7oz AAA filet30.5
| Add to your steak |
sautéed creole jumbo prawns7.5
blackened with creole butter11.5
pernod peppercorn demi-glace3.25
four mushroom demi-glace4.25
Mains
| Soy-dijon salmon | 24.75 |
ocean wise lois lake steelhead, whole grain barley, snap peas, shiitake mushrooms, soy butter sauce, grape tomatoes, cilantro
| Butternut squash ravioli with prawns | 24.75 |
butternut squash and mascarpone ravioli, truffle butter, sautéed jumbo prawns, pine nuts, crispy sage
| Thai red curry pacific lingcod | 23.75 |
ocean wise line caught lingcod, thai red curry sauce, coconut almond rice, crispy wontons, micro cilantro
| Double-braised pineapple hoisin short rib | 24.5 |
pineapple ginger glaze, shiitake mushrooms, korean chili sauce, buttered mashed potatoes, snap peas
| Rob’s hunter chicken | 23.75 |
shiitake, portabello, button and crimini mushroom demi-glace, yukon gold potatoes, green beans
| Spaghettini + kobe style meatballs | 21 |
roasted tomato sauce, truffle mushroom cream, fresh ricotta cheese
| Jack daniel’s ribs | 27 |
j.d. bbq sauce, buttered mashed potatoes, roasted asparagus
| Prawn spaghettini | 20.5 |
slow-roasted tomato sauce, chilies, fresh herbs, crostini
| Fa jitas | cajun chicken 19 portabello mushroom 17 |
black beans, salsa fresca, grilled cajun vegetables
| Blackened creole chicken | 21.25 |
creole butter, cajun spices, buttered mashed potatoes, roasted asparagus
Fresh Greens
| Quinoa salad | 13.25 add chicken +5 |
quinoa, arugula, feta, snap peas, raisins, capers, grape tomatoes, red peppers, spicy pecans, sherry vinaigrette
| Rocket salad | 16.75 |
parmesan crusted chicken breast, arugula, vine tomatoes, red onion, lemon caper dressing
| Raincoast greens | 16.75 |
organic greens, grilled chicken breast, avocado, feta, spicy pecans, egg, lemon- thyme vinaigrette
| Bandara salad | 16.75 |
organic greens, cajun chicken breast, corn, chopped dates, feta, chow mein noodles, honey-lime vinaigrette
| Chargrilled chicken caesar | 15.5 |
teriyaki or cajun chicken breast, parmesan, and black pepper croutons, grana padano, yogurt herb dressing
| Starter salads |
house caesar8
organic greens with fetaandalmonds8
| Add to any salad |
sautéed prawns6
grilled chicken breast5
grilled salmon6.5
Sandwiches and Burgers
served with sea salted fries. substitute organic greens, caesar salad or yam fries +1.75
| Bbq duck clubhouse | 17.75 |
peking duck, roasted chicken, prosciutto di modena, pecan fruit bread
| The feenie burger | 16.5 |
smashed certified angus beef®, sautéed mushrooms, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard
| Short rib sandwich | 16 |
caramelized onions, beef jus, emmental cheese, toasted sourdough
| Grilled tuna club | 15.5 |
ocean wise rare-seared albacore, tarragon tartar, bacon, cilantro, pickled ginger, ciabatta
| Cajun chicken sandwich | 14.5 |
aged cheddar, lettuce, tomato
| Cheddar bacon burger | 15.5 |
smashed certified angus beef®, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard
| Gardenburger | 14.75 |
sautéed mushrooms, aged cheddar, red relish, mayonnaise, ketchup, mustard
| Add to your burger | +1 each |
cheddar cheese, mushrooms, bacon
Casual Favourites
| Bengal chicken curry | 17.75 |
authentic garam masala, tomatoes, cream, cauliflower, almond coconut basmati rice, naan bread
| Teriyaki rice bowl | chicken 16.25 salmon 17.5 |
bell peppers, broccoli, braised red cabbage, bean sprouts, spicy yogurt
| Jambalaya rice bowl | 16.75 |
shrimp, chicken, andouille sausage, vegetables, bacon, spicy tomato sauce, black bean salsa, crème fraîche
| Chicken tenders | 12.5 |
panko-breaded chicken, sea salted fries, honey mustard dip
| Pesto chicken quesadilla | 11.25 |
blended cheeses, basil pesto, sundried cranberries, honey lime dip
caesar salad, organic greens or yam fries+4.25
| Fish tacos | 14 |
ocean wise lingcod, chipotle aioli, shredded green cabbage, salsa fresca
| Wor wonton soup | 10.25 |
bbq pork, peking duck broth, lemongrass and bbq pork wontons, noodles, mixed vegetables
add prawns or grilled cajun chicken+5
Desserts
| Chocolate peanut butter crunch bar | 8.5 |
tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls
| White chocolate cheese cake | 8 |
chocolate cookie crust, raspberry compote, hand whipped cream
| Key lime pie | 8 |
freshly squeezed key limes, graham cracker crust, hand whipped cream
| Chocolate lava cake | 8 |
molten dark chocolate cake, raspberry coulis, tahitian vanilla ice cream
After Dinner Drinks [1oz]
| Glenlivet [speyside] | 8.5 |
12 year old single malt
| Oban [highland] | 10.25 |
14 year old single malt
| Hennessy vsop | 10 |
cognac
| Macallan [highland] | 9.5 |
1824 series amber single malt
| Iagavulin [islay] | 11 |
16 year old single malt
| Warre's otima port | [2oz] 8 |
10 year old tawny
| Latte/cappuccIno | 4 |
double shot of artisanal espresso by 49th parallel coffee roasters, topped with steamed milk
| Whole leaf tea | 2.75 |
mighty leaf loose tea served in biodegradable silk pouches
Signature Cocktails
| The bellini | 6.75 |
peach schnapps, champagne, bacardi white rum and sangria
| The brazilian | 8 |
fresh kiwi, lime and sugar cane muddled with bacardi white rum and soda
| Signature caesar | 7 |
smirnoff vodka with a signature blend of spices, clamato juice, finished with a borettane onion, bocconcini, vermouth soaked olive and a peruvian pepper
| Perfect double cuervo margarita | 8 |
fresh hand-squeezed lime juice, triple sec, cuervo gold tequila, shaken with egg whites and served on the rocks
| The cohiba | 8 |
smirnoff vodka shaken on ice with muddled fresh blackberries, lemon and spearmint, finished with soda
| Signature sangria | 6.5 |
fresh strawberries and raspberries, zinfandel, apricot brandy, sprite and a splash of bellini
Classic Cocktails
Always a double
| Old fashioned | 10.25 |
bulleit bourbon, sugar, angostura bitters, amarena cherry
| French 75 | 9.5 |
gordon's dry gin, sugar and fresh lemon, topped with sparkling wine, served in a flute
| Moscow mule (1oz) | 7.75 |
smirnoff vodka, fresh squeezed lime, ginger beer, served in a copper cup
| Negroni | 9 |
campari, gordon’s dry gin, sweet vermouth, fresh orange zest
| Whiskey sour | 10.25 |
jack daniel's honey, angostura bitters, fresh lemon and lime, shaken with egg whites
Signature Martinis
Always a double
| Nothing but pink | 9 |
peach schnapps, smirnoff vodka, citrus and cranberry juice with a splash of bellini
| Flirtini | 9 |
muddled fresh raspberries, alize red passion liqueur, stoli razberi, cranberry and pineapple juices, topped with a splash of fizz
| Dirty vegas | 9 |
muddled fresh strawberries, smirnoff vodka, lemon and mazzetti white, finished with a pinch of cracked black pepper
| Fawlty tower | 9 |
fresh basil and lemon shaken with gordon’s dry gin, soho lychee liqueur, red grapefruit juice
| Adrenaline | 9 |
baileys, kahlua, stoli vanil, banana liqueur and a shot of espresso
| Wu-tangtini | 9 |
soho lychee liqueur, smirnoff vodka and white cranberry juice
Signature Beers (14oz)
| Longboard lager | 5.5 |
bavarian style, full bodied, golden hued
| Pemberton pilsner | 5.5 |
a tribute to the day it all began on pemberton ave, in 1988. crisp and clean, with a distinct hoppy finish
| Cactus blonde ale | 5.5 |
traditional and stylish with a smooth finish and moderate carbonation
| Ugly wheat ale | 5.5 |
unfiltered wheat ale, refreshing taste and finish
| Udder pale ale | 5.5 |
easy drinking pale ale with full flavour
| Cactus ipa | 5.5 |
india pale ale with fresh character, moderate hops and a well-balanced, sharp finish
| On tap |
coors light, molson canadian5.25
granville island lions winter ale6.25
phillips brewing blue buck ale6.25
heineken6.75
guinness (20oz)8.5
| Bottled |
mgd5.75
corona6.5
heineken6.5
omission gluten-free lager7
strongbow cider6.5
palm bay ruby grapefruit (355ml can)6
Drink Specials
| Monday | 4 |
udder pale ale
| Tuesday |
cactus ipa4.5
the bellini5.5
| Wednesday | 4.75 |
longboard lager
| Thursday |
heineken$1 off
perfect double cuervo margarita$1 off
| Friday |
pemberton pilsner5
all martinis$1 off
| Saturday |
cactus blonde ale5
signature sangria$1 off
| Sunday |
ugly wheat ale4.5
signature caesar5.5
Sparkling
*M/V [MULTI-VINTAGE]
| CRISTALINO CAVA (200ML) M/V (penedes, spain) | Bottle 8 |
dry, zesty and elegant in a single serve bottle
| VEUVE CLICQUOT PONSARDIN M/V (champagne, france) | Bottle 115 |
classic, french, always in fashion
| MOËT & CHANDON DOM PÉRIGNON 2004 (champagne, france) | Bottle 295 |
luxurious cuvée by the market leader in the champagne world
White
| MONTELVINI PINOT GRIGIO 2013 (veneto, italy) | 6oz 7 9oz 10 Bottle 28 |
easy, crisp and refreshing
| AVELEDA VINHO VERDE 2013 (northwest, portugal) | Bottle 32 |
lively and refreshing white blend from coastal portugal
| SELBACH 'FISH LABEL' RIESLING 2013 (mosel, germany) | 6oz 9 9oz 14 Bottle 36 |
fruity riesling with apple and lime flavours
| SEE YA LATER ‘FIVE SENSES’ GEWÜRZTRAMINER 2013 (okanagan falls, bc) | 6oz 8 9oz 12 Bottle 32 |
exotic flavours of lychee and ripe melon
| ECO CHARDONNAY 2013 (casablanca, chile) | 6oz 8 9oz 12 Bottle 32 |
unoaked chardonnay from sustainably farmed vineyards in coastal chile
| ARESTI 'A' SAUVIGNON BLANC 2013 (central valley, chile) | 6oz 9 9oz 14 Bottle 36 |
intense and aromatic with flavours of citrus, tropical fruits and herbs
| GRAY MONK PINOT GRIS 2013 (lake country, bc) | 6oz 10 9oz 15 Bottle 40 |
fresh and lively with pear and apple notes; slightly bronze in colour
| FEENIE GOES HAYWIRE WHITE 2012 (summerland, bc) | 6oz 9 9oz 14 Bottle 36 |
a gewürztraminer and chardonnay blend with a delicious finish
| WHITEHAVEN SAUVIGNON BLANC 2013 (marlborough, new zealand) | 6oz 11 9oz 17 Bottle 44 |
complex and wonderful tropical fruit with great length
| BURROWING OWL PINOT GRIS 2013 (oliver, bc) | Bottle 48 |
a sought after and admired bc pinot gris
| CONUNDRUM 2012 (napa valley, california) | Bottle 54 |
a delicious chardonnay-based blend by the wagner family behind caymus vineyards
| MISSION HILL RESERVE PINOT BLANC 2013 (west kelowna, bc) | 6oz 10 9oz 15 Bottle 40 |
rich and creamy from bc's iconic winery
| WENTE ‘RIVA RANCH’ CHARDONNAY 2013 (monterey, california) | 6oz 12 9oz 18 Bottle 48 |
classic, rich and full-bodied
365 Days of Rosé
| MIRABEAU CÔTES DE PROVENCE 2013 (provence, france) | Bottle 40 |
dry rosé, like a summer vacation in the french riviera
Red
| MONTELVINI CABERNET MERLOT 2013 (veneto, italy) | 6oz 7 9oz 10 Bottle 28 |
easy, light-bodied and fresh
| PIERRE PONNELLE GAMAY 2013 (beaujolais, france) | 6oz 9 9oz 14 Bottle 36 |
pleasant and juicy with ripe, jammy black fruit
| FALERNIA RESERVA PINOT NOIR 2012 (elqui valley, chile) | 6oz 10 9oz 15 Bottle 40 |
elegant old world style pinot made with new world fruits; soft tannins, smooth finish
| ELK COVE PINOT NOIR 2012 (willamette valley, oregon) | Bottle 72 |
powerful yet delicate, from one of the best pinot noir growing regions in the world
| BLASTED CHURCH ‘BIG BANG THEORY’ 2013 (okanagan falls, bc) | Bottle 40 |
fun and fancy free merlot-based blend to put a smile on your face
| CEDARCREEK MERLOT 2012 (kelowna, bc) | 6oz 9 9oz 14 Bottle 36 |
smooth, soft and velvety
| FEENIE GOES HAYWIRE RED 2012 (summerland, bc) | 6oz 9 9oz 14 Bottle 36 |
a gamay, syrah and merlot blend combining generous fruit with a mellow vibe
| TILIA BONARDA 2013 (mendoza, argentina) | Bottle 39 |
next hot varietal from south america; juicy, soft and delicious
| JAJA SYRAH 2013 (roussillon, france) | 6oz 8 9oz 12 Bottle 32 |
ripe and chewy syrah from the sun-drenched mediterranean
| VIÑA ZACO TEMPRANILLO 2011 (rioja, spain) | Bottle 45 |
fresh and authentic, from the most important wine region of spain
| ROAD 13 ‘SEVENTY-FOUR K’ 2011 (oliver, bc) | 6oz 13 9oz 20 Bottle 52 |
a merlot and syrah blend with a long, lingering finish
| TINTONEGRO ‘SPECIAL SELECTION’ MALBEC 2012 (mendoza, argentina) | 6oz 8 9oz 12 Bottle 32 |
definitive, dark and fresh; a high altitude malbec with incredibly smooth tannins
| BURROWING OWL CABERNET FRANC 2011 (oliver, bc) | Bottle 60 |
intense black fruit from a proven customer favourite
| J. LOHR ‘SEVEN OAKS’ CABERNET SAUVIGNON 2012 (paso robles, california) | 6oz 12 9oz 18 Bottle 48 |
reliable and consistent; the best-selling cali cabernet in bc
| MISSION HILL RESERVE SHIRAZ 2012 (kelowna, bc) | Bottle 41 |
richly flavoured with spice and black fruit
| MASI AMARONE DELLA VALPOLICELLA CLASSICO 2009 (veneto, italy) | Bottle 82 |
made from dried out grapes, high alcohol, from a classic region
| EDGE CABERNET SAUVIGNON 2011 (north coast, california) | Bottle 64 |
cutting-edge, lush, fruit forward
| THE PRISONER 2013 (napa valley, california) | Bottle 88 |
interesting zinfandel-based blend and a regular staff favourite
| BLACK HILLS ‘NOTA BENE’ 2012 (oliver, bc) | Bottle 92 |
hard to find, rich and smooth bordeaux-style blend
| PUNCH IN THE FACE SHIRAZ 2013 (mclaren vale, australia) | 6oz 10 9oz 15 Bottle 40 |
big, bold, high alcohol aussie shiraz
| CAYMUS CABERNET SAUVIGNON 2012 (napa valley, california) | Bottle 149 |
full-bodied and from one of the most celebrated wineries in napa