@Bangkok ณ บางกอก
Lunch Menu $9.95
All lunch combos served with soup, salad, spring roll and rice (except Phad Thai). Your choice of meat Chicken, Beef, Pork or Tofu (Prawns extra $1). Mild-X-Hot (Vegetarian options available)
| 1. Phad Thai |
Pan fried rice noodle in a house made tamarind sauce, mixed with egg, bean sprouts, peanuts and radish. Your choice of meat Chicken, Beef or tofu (prawns extra $1)
| 2. Cashew Nut Chicken |
Stir-fried chicken, onion, bell peppers carrots and roasted chilli
| 3. Thai Red Curry |
Thai Basil, bamboo shoots, bell peppers and coconut milk. Your choice of meat Chicken, Beef or tofu (prawns extra $1)
| 4. Panang Beef or Prawn |
Dry panang curry, bell peppers, lime leaf and coconut milk
| 5. Thai Green Curry |
Eggplant, bell peppers, Thai Basil and coconut milk. Your choice of meat Chicken, Beef or tofu (prawns extra $1)
| 6. Pad Prik King |
Stir-fried chicken in a dry red curry and green beans
| 7. Beef And Broccoli |
Stir-fried beef and broccoli, onion, carrot, bell pepper and oyster sauce
| 8. Thai Sweet Basil and Mushroom |
Stir-fried bell peppers, carrots and onions in a light house made sauce. Your choice of meat Chicken, Beef or tofu (prawns extra $1)
Appetizers
| 1. Vegetarian Spring Rolls | 3 pcs $4.95 |
With plum sauce
| 2. Chicken Satay | 3 pcs $4.95 |
With peanut sauce
| 3. Bangkok Whole Chicken Wings | 3 pcs $4.95 |
| 4. Golden Crispy Cups | 6 pcs $4.95 |
Stuffed with prawns, corn and carrots
| 5. Thai Fish Cake | 4 pcs $7.99 |
| 6. Papaya Salad (Som Tum) | $7.99 |
Soups
| 7. Tom Kah Gai | $6 Cup, $10 Bowl |
Coconut milk based soup, lemongrass, mushrooms and lime leaf. Chicken or prawns
| 8. Tom Yam | $6 Cup, $10 Bowl |
Clear broth based soup, mushrooms, lemongrass and lime leaf
Dinner Menu
Mild-X-Hot (Vegetarian options available). Rice - Small $2 Large $4
| 1. Pad Thai | $12.95 |
Pan fried rice noodle in a house made tamarind sauce, mixed with egg, bean sprouts, peanuts and radish. Your choice of meat Chicken, Beef or tofu (prawns extra $1)
| 2. Cashew Nut Chicken | $12.95 |
Stir-fried chicken in @Bangkok's house sauce served with mixed onions, bell peppers, carrots and roasted chili
| 3. Bangkok Seasonal Vegetables | $12.95 |
Stir-fried mixed vegetables in a house made garlic and oyster sauce. Your choice of chicken, beef or tofu. (prawns extra $1)
| 4. Pad Ka Pow | $12.95 |
Sautéed eggplant with thai basil, bell peppers, garlic and pad ka pow chili. Your choice of chicken, beef or tofu. (prawns extra $1)
| 5. Pad Prik King | $12.95 |
Sautéed chicken with bell peppers, carrots in dry red curry paste, green beans, lime, garlic and chili
| 6. Bangkok Salmon Fried Rice | $12.95 |
Seasonal vegetables, BC apples and house made chili jam. Your choice of chicken, beef or tofu (prawns extra $1)
| 7. Thai Green Curry | $12.95 |
Eggplant, bell peppers, bamboo shoots, coconut milk and thai basil. Your choice of chicken, beef or tofu. (prawns extra $1)
| 8. Thai Red Curry | $12.95 |
Bell peppers, bamboo shoots, thai red curry paste and coconut milk. Your choice of chicken, beef or tofu. (prawns extra $1)
| 9. Thai Yellow Curry and Prawns | $12.95 |
Pineapple, onions, potatoes, carrots and coconut milk. Your choice of chicken, beef or tofu
| 10. Panang Beef | $12.95 |
Slow cooked beef in a dry panang curry, sautéed seasonal vegetables, bell peppers, lime leaves and coconut milk
Crazy Chef's Menu Items
Mild-X-Hot (Vegetarian options available). Rice - Small $2 Large $4
| 11. Bangkok Grilled Salmon | $14.95 |
In a panang curry, sautéed seasonal vegetables, bell peppers, lime leaves and coconut milk
| 12. Roasted Duck | $14.95 |
In a red curry with cherry tomatoes, grapes, pineapple, bell peppers, thai sweet basil and coconut milk
| 13. Lamb Mas-sa-Mun | $14.95 |
Braised lamb in a mas-sa-mun curry, potatoes, carrots, onions, crispy shallots, tamarind sauce and coconut milk