Baan Thai (Broadmead)

Appetizers

Great for Sharing

1. Por Pya (spring rolls) 6.75

Glass noodles and vegetables with a blend of seasonings wrapped in this crisp fried pastry. Served with our chef’s special plum sauce. (4)

2. Kratong Tong (golden cups) 7

Golden Cups made individually by our chefs from a delicate batter, stuffed with fresh ground chicken breast seasoned to perfection. Served with our chef’s special plum sauce. (8)

3. Satay 7.75

Delicately grilled chicken on a skewer that will melt in your mouth. Marinated in a sophisticated blend of herbs, spices and coconut milk. Served with Baan Thai peanut sauce

4. Peeg Gai Tod 12

Our famous crispy fried chicken wings seasoned with our house blend of spices. Served with Baan Thai hot dipping sauce

5. Moo Tod 12

Crispy and chewy fried pork seasoned with our special house seasoning. A staff favourite! Served with Baan Thai hot dipping sauce

6. Pla Muug Tod 12

Crispy squid seasoned with garlic and a blend of dried Thai spices, topped with cilantro. Served with a sweet, hot dipping sauce

7. Som Tum Goong 13.5

(When in season) Shredded green papaya salad with white prawns, carrot, tomato and Asian long bean. Marinated in lime juice and seasoned with a blend of spices and fresh chili, topped with crushed peanuts. Spiced mild to hot. Recommended for the adventurous diner

8. Larb Gai 13.5

A warm, freshly ground chicken salad marinated in lime juice, seasoned red and green onion, mint, cilantro, and roasted ground rice. Spiced medium to hot

9. Yum Nua 13.5

A warm sliced beef salad, mixed with red onion, tomato, celery, and cucumber. Mixed with spices, fresh cilantro and mint leaves. Spiced mild to extra hot. Recommended for the adventurous diner

Soups

All soups have a chicken stock base

10. Tom Yum Goong Sm 6.5 Lg 9

Same as above, but with chicken instead of prawns

12. Tom Kah Goong Sm 7 Lg 10

A white prawn, mushroom, and coconut milk base soup, topped with cilantro with citrus undertones. Spiced mild to hot

13. Tom Kah Gai Sm 7 Lg 10

Same as above, but with chicken instead of prawns

Curry

14. Gaeng Keo Wan Gai 13.5

Green curry paste and coconut milk with chicken, bamboo shoots, red and green peppers, and sweet basil leaves. Spiced medium to hot

15. Gaeng Gai 12.5

A coconut milk and red curry paste base with chicken, bamboo shoots, red and green peppers, flavored with sweet basil leaves. Spiced medium to hot

16. Panang Gai 13.5

Coconut milk and dried red curry base with chicken, red and green peppers, topped with kaffir lime leaves. Spiced medium to hot

17. Masman Nua 13.5

Southern style, beef and potato sweet coconut curry with onion and tamarind. Spiced medium to hot

18. Kua Kling 13.5

A popular southern dish with pork flash fried in a special curry paste. Spiced medium to hot

19. Gang Galee Nua 13.5

Yellow curry with beef, potato and onion. Spiced medium to hot

20. Pad Ped Keo Wan Moo 11.5

Pork and bamboo shoots and red and green peppers flash fried in a dry fresh green curry paste, lightly seasoned with sweet basil, fish sauce and oyster sauce. Spiced medium to hot

21. Om Gai 13.5

A slow cooked northern Thai style stewed chicken (bone in) in a rich herb house made curry consisting of galanga, tumeric, lemon grass, shallots and garlic finished with Thai chili. Spiced medium to hot

22. Gaeng Paa Moo 12.5

A clear red pork jungle curry with bamboo shoots, eggplant, red and green pepper, Asian long bean, kachai (white ginger), and basil leaf. Spiced medium to hot

Noodles

23. Pad Thai Goong 13.5

Rice noodles flash fried with white prawns, extra firm tofu, salted radish, tamarind, oyster sauce, egg, green onions and fresh bean sprouts topped with roasted ground peanuts and spiced with chili. Spiced mild to hot

24. Pad Thai Gai 12.5

Same as above with tender chicken. Spiced mild to hot

25. Guay Teow Pad Ped 13.5

Rice noodles flash fried with white prawns, egg, mushrooms, broccoli, red and green peppers, carrot, and spiced with fresh chilies. Spiced mild to hot

26. Baan Thai Noodles 12.5

Rice noodles flash fried together with chicken, egg, seasoning sauce, green onions, and fresh bean sprouts

27. Guay Teow Kee Mao Gai 12.5

Rice noodle flash fried chicken, egg, onions, red and green peppers, chilis, and sweet basil leaves. Spiced mild to hot

28. Pad Seeuw 12.5

Flat wide rice noodles flash fried with pork and chinese broccoli lightly spiced with oyster sauce, soya sauce, and salted soya beans

29. Pad Wun Sen 12.5

Clear glass noodles flash fried with fresh chicken, egg, garlic, white onions, green onions, tomatoes, su choy seasoned with oyster sauce, thai soya sauce and finished with sriracha chili sauce. Spiced mild

Fried Rice

30. Kow Pad Goong 12.5

Jasmine scented rice flash fried with white prawns, onions, tomatoes, egg, mixed vegetables, and seasoning sauce. Thai people customarily use the spice wheel to add heat to this dish

31. Kow Pad Gai 11.5

Same as above, but with chicken

32. Kow Pad Kee Mao Gai 12.5

Jasmine scented rice flash fried with chicken, eggs, onions, red and green peppers, chilis, and sweet basil leaves. Spiced mild to hot

33. Kow Pad Supparod Gai 12.5

Jasmine scented rice flash fried with chicken, egg, tomato, onions, mixed vegetables, pineapple and seasoned with yellow curry powder and Golden Mountain seasoning sauce

Vegetarian Thai Style

Please specify no fish or oyster sauce if it is your preference and please note that shrimp paste is an ingredient in Thai curry paste

34. Macua Pad Tofu 11.5

Asian Eggplant with tofu, Asian long bean and snow peas carrots seasoned with basil and soya bean. Spiced mild to hot

35. Baan Thai Garden 10.5

Fresh vegetables sautéed in oyster sauce and garlic with a side of Baan Thai Peanut Sauce

36. Tofu Pad Pak 11

Fresh vegetables and extra firm tofu sautéed in oyster sauce with bean sprouts and chilies. Spiced mild to hot

37. Pad Pak Kana 11.5

Chinese broccoli flash fried with salted soya beans, garlic, and fresh Thai chilli peppers, lightly seasoned with oyster sauce. Spiced mild to hot

38. Pad Thai Jae 11

Rice noodles flash fried with egg, extra firm tofu, salted radish, tamarind, oyster sauce, green onion, fresh bean sprouts, topped with roasted ground peanuts and spiced with chili. Spiced mild to hot

39. Kow Pad Jae 11

Jasmine scented rice flash fried with egg, extra firm tofu, mixed vegetables, tomatoes, and broccoli. Thai people customarily use the spice wheel to add heat to this dish

40. Tofu Pad Khing 11

Extra firm Tofu sautéed with ginger, onions, black mushrooms, red and green peppers, carrots, baby corn and celery

41. Gaeng Pak 11.5

Coconut milk and red curry paste base with red and green peppers, bamboo shoots, fresh vegetables, tofu, and sweet basil leaves. Spiced medium to hot

42. Steamed Rice 2.5

43. Coconut Steamed Rice 3.75

Seafood

44. Graprow Seafood 17.5

White prawns, squid, and mussels sautéed with red and green peppers, onions, fresh sweet basil leaves and fresh chili. Spiced mild to hot

45. Pla Neung Khing 15.5

Steamed white fish topped with ginger, onion, red pepper, celery, and shitake mushrooms in light Thai soya based housemade sauce

46. Pla Neung Mano w 15

Steamed white fish topped with a sauce made with fresh cilantro, garlic, chili, fish sauce and fresh squeezed lime juice. Served on a bed of lettuce. Spiced mild to hot

47. Pla Lad Prig 17.5

White fish in a crispy batter smothered in lightly caramelized garlic chili sauce and topped with sautéed onions and red and green peppers. Spiced mild to hot

48. Gaeng Goong 16.5

A coconut milk and red curry paste base with white prawns, bamboo shoots, red and green peppers, and fresh basil leaves. Spiced medium to hot

49. Goong Pad Bai Graprow 16.5

White prawns flash fried with red and green peppers, onions, fresh sweet basil leaves, and fresh chili. Spiced mild to hot

Meat Dishes

50. Pra Ram Long Song 13.5

Tender sliced beef sautéed with fresh vegetables topped with Baan Thai’s own peanut sauce and chili paste oil

51. Moo Gratiem 12.5

Crispy pork mildly seasoned with garlic, black pepper, and seasoning sauce served on a bed of bean sprouts

52. Moo Pad Gratiem 12

Pork Flash fried and seasoned with garlic and black pepper, topped with fresh cilantro. The same as Moo Gratiem but not deep fried in batter

53. Macua Pad Moo 12.5

Eggplant with pork, carrot, chili, soya bean and basil. (This is predominantly an eggplant dish) Spiced mild to hot

54. Gai Makam 13.5

Fried chicken breast pieces lightly battered seasoned with tamarind sauce, lemon grass, tomatoes red onion and shallots, topped with cilantro. Spiced mild

55. Gai Yang 12.5

Slow roasted BBQ side of chicken crusted with a blend of Thai spices. Served with Baan Thai dipping sauce

56. Gai Pad Med Ma Muang 13.5

Chicken and house roasted cashews sautéed with onion, red and green peppers, babycorn, carrots, and celery. Spiced mild to hot

57. Gai Pad Bai Graprow 13.5

Tender chicken and sweet basil and chilies sautéed with onion and red and green peppers. Spiced mild to hot

58. Gai Pad Khing 12.5

Gingered chicken sautéed with black mushrooms, onion, red and green peppers and celery

59. Preow Wan Gai 13.5

Tender chicken sauteed with onions, peppers, carrots, celery, tomatoes, cucumbers, pineapple, in a Thai style sweet and sour sauce

60. Pad Prig Phao Gai 13.5

Tender chicken sauteed with chili paste in oil, onions, red and green peppers, celery, carrots, mushrooms, baby corn and sweet basil leaves. Spiced medium to hot

Extras

These ingredients can be added to any dish

chicken $3

peanut sauce $2

broccoli $2

tofu $2

vegetables $3

prawns $3.95

cashews $2

curry sauce $2

noodles $2

Desserts

D1. Gluay Tod 3.75

Deep fried banana in crispy batter topped with drizzled honey and roasted coconut

D2. Gluay Tod & Ice Cream 5.5

Deep fried banana in crispy batter with ice cream, topped with drizzled honey and roasted coconut

D3. Supparod Tod & Ice Cream 5.75

Deep fried pineapple in crispy batter with ice cream, topped with drizzled honey and roasted coconut

D5. Baan Thai Mango Delight 4.75

A light mango gelatin dessert topped with roasted coconut and whipping cream

Lunch

L1. Gai Pad Bai Graprow 9.25

Tender chicken and sweet basil and chilies sautéed with onion, red and green peppers. Spiced mild to hot

L2. Pad Thai Moo 9.25

Rice noodles flash fried with pork, extra firm tofu, egg, green onions, fresh bean sprouts, oyster sauce, tamarind and chili. Spiced mild, medium to hot

L3. Gai Pad Khing 9.25

Gingered chicken sautéed with black mushrooms, red and green peppers, onion and celery

L4. Gaeng Gai 9.25

A coconut milk and red curry paste base with chicken, bamboo shoots, red and green peppers, flavored with sweet basil leaves. Spiced medium to hot

L5. Kee Mao Ga 9.25

Rice noodles flash fried with chicken, egg, onion, red and green peppers, chilis and sweet basil leaves. Spiced mild to hot

L6. Baan Thai Talay 10.75

White prawns and squid, sautéed with red and green peppers, mushrooms, celery, carrot, fresh basil leaves and fresh chili. Spiced mild to hot

L7. Pad Ped Keo Wan Moo 9.25

Pork and bamboo shoots and red and green peppers flash fried in a dry fresh green curry paste, lightly seasoned with sweet basil, fish sauce and oyster sauce. Spiced medium to hot

The above items may be ordered as lunch combos including spring rolls and lunch soup Add $3

Lunch Combos

Lunch combos include two spring rolls and soup (soup - dine-in only)

A. Gaeng Gai 9.75

a coconut milk and red curry paste base with chicken, bamboo shoots, red and green peppers, flavored with sweet basil leaves. Served with Jasmine steamed rice. Spiced medium to hot

B. Pad Med Ma Muang Jae 9.75

Mixed vegetables and house roasted cashews sautéed with onion, baby corn, carrots, celery. Served with Jasmine steamed rice. Spiced mild to hot

C. Pad Thai Ja 9.75

Rice noodles flash fried with egg, extra firm tofu, salted radish, oyster sauce, green onions, tamarind sauce, fresh bean sprouts and topped with roasted ground peanuts. Spiced mild to hot

D. Gaeng Pak 9.75

Coconut milk and red curry paste base with red and green peppers, bamboo shoots, fresh vegetables, tofu, and sweet basil leaves. Served with Jasmine steamed rice

Wine

These wines have been chosen by sommelier, Marlisa Hollands, for the best pairing with your Baan Thai dishes. The “juicy” varieties like Riesling or Gewurztraminer are generally the best choice or Merlot if you prefer red. The ripe fruit from the wine and the spices in your dish will lift each other to create a delicious sensation. These wines have been chosen for the exceptional value they offer

WHITE

Ganton & Larsen Prospect Riesling (BC) Glass 6.5 Half Litre 19 Bottle 28

— juicy ripe peach balanced with refreshing acidity

Vina Maipo Reserva Sauvignon Blanc (Chile) Glass 6.5 Half Litre 19 Bottle 28

— crisp citrus and gooseberry, zippy acidity

Hester Creek Pinot Gris (BC) Glass 7.5 Half Litre 21 Bottle 34

— round, rich tree fruit with a full finish

Dirty Laundry “Woo Woo” Gewurztraminer (BC) Glass 8 Half Litre 23 Bottle 36

— perfumed lychee and tropical fruit

Wild Goose Autumn Gold, Riesling/Gew/P. Blc (BC) Glass 8.5 Half Litre 25 Bottle 38

— ripe fruit and honey with a crisp finish

Cedar Creek Chardonnay (BC) Glass 8.5 Half Litre 25 Bottle 38

— apple and pear with a light, buttery finish

RED

Ganton & Larsen Prospect Merlot (BC) Glass 6.5 Half Litre 19 Bottle 28

— big juicy berries, great value

Henry’s Drive Morse Code Shiraz (AUS) Glass 7 Half Litre 20 Bottle 30

— rich chocolate and blueberry

La Posta “Cocina” Malbec/Syrah/Bonarda (ARG) Glass 8 Half Litre 23 Bottle 34

— spice and black cherry very easy drinking

Trinchero “The Show” Cabernet Sauvignon (CAL) Glass 8.5 Half Litre 24 Bottle 38

— dried cherry, jammy fruit and chocolate

Road 13 “Honest John’s” Cab Franc/Merlot/ Cab Sauv (BC) Glass 9 Half Litre 25 Bottle 40

— french style spicy bordeux blend, great BC value

Laughing Stock “Blind Trust” Merlot/ Cab Sauv/Malbec (BC) Bottle 56

— big juicy wine with mocha and firm tannin

Pirramimma Shiraz (AUS) Bottle 58

— a textured and layered wine with ripe dark berries and finesse

Featured Beers

Imported

Singha reg. 6 large 9.25

Chang Beer 6

Heineken 5.5

Corona 5.5

Domestic

Van Isle Piper’s Pale Ale 4.5

Kokanee 4.5

Premium Domestic

Driftwood Ale large 9

Farmhand Ale large 9

Phillips Phoenix Gold Lager 5

Beer on Tap

A fine selection of locally brewed beers 4.75

Ciders

Okanagan Growers Peach, Pear, Raspberry, Apple 5.25

Strongbow 6.5

Cocktails and Highballs

Lychee Martini 7

Smirnoff Vodka, Soho and white grape juice

Baan Thai Caesar 7

Smirnoff Vodka, clamato juice,sriracha chili sauce, a pinch of golden mountain, tabasco or Worchestershire, served with a pickled spiced bean

My Thailand 7

Orange and Pinapple juice with Malibu Rum and a splash of coconut milk

Highballs 5.5

Doubles - add 2.00

Premium Highballs 7

Ask your server about our selection of premium spirits. Doubles - add 2.00

Classic Martinis 9

Absolut Vodka or Bombay Gin

Monte Cristo 7.5

Grand Marnier and Kahlua

Irish Coffee 7.5

Irish Whiskey and Kahlua

Spanish Coffee 7.5

Brandy and Kahlua

B-52 7.5

Kahlua, Grand Marnier and Bailey’s

Beverages

Jasmine Tea 1.25 per person

Green Tea 1.25 per person

Iced Tea 2

Herbal Teas 2

Thai Iced Tea 3

Thai Iced Coffee 3

Locally Roasted Coffee 2

Juices (Mango, Orange, Pineapple, Clamato, Cranberry) 2

Soft Drinks 2

Shirley Temple 3.5

Virgin Caesar 3.5

Perrier Water 2.5